Arugula & Fennel Salad with Lemon Vinaigrette Dressing
- agnes71518
- Sep 13
- 1 min read
This Arugula & Fennel Salad with lemon vinaigrette dressing is refreshing, light and perfect for a warm day or as a side dish to your favorite meal. It has certainly become our go-to salad when we are hosting. The crispness of the fennel paired with the peppery arugula and zesty lemon vinaigrette makes it a delightful addition to any table. Plus, it's quick to prepare, making it a go-to recipe for those busy weeknights.
Check out our quick video for steps, see the full recipe below and get ready to impress your family and friends with a delicious recipe that’s easier than you think!


1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
3
Puff Pastry Handling
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Prepare the Fennel Bulb by removing stalks and fronds and thinly slicing the bulb. A Mandoline slicer is perfect for this.



2
Add the sliced Fennel to a bowl of Arugula leaves



3
Add shaved Parmesan cheese to the bowl, drizzle the dressing on top and mix
Instructions
1/4 cup Extra Virgin Olive Oil
2 table spoons fresh lemon juice
1 tsp Lemon Zest
1 teaspoon Dijon Mustard
2 tablespoons grated Parmesan Cheese
Black pepper to taste
Lemon Vinaigrette Dressing
4 - 5 cups loosely packed Wild Arugula Leaves
1 medium thinly sliced Fennel bulb
1/4 cup Shaved Parmesan Cheese
Salad
Easy Arugula & Fennel Salad with Lemon Vinaigrette Dressing
Fresh, healthy, and packed with flavor. This arugula fennel salad is perfect for clean eating, meal prep, or a light side dish
Servings :
4 Servings
Calories:
Prep Time
15 min
Cooking Time
0
Rest Time
0
Total Time
15 min








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