Yummy brussels sprouts!

When it comes to green veggies I tend to buy the same kind like spinach,broccoli or kale.I have started a new thing where I have to add something new to my dinner rotation each week.This week while at the grocery store I spotted brussels sprouts.I admit I was a little intimidated by the vegetable since I had never made it before and it has a reputation of being bitter.I started to imagine how good they would look on my plate since they have a nice green color and cute shape.After some research I found a simple recipe that has now turned me into a brussels sprout fan.Try this and you will join the brussels sprout fan club too.

1/2 pound brussels sprouts
I clove garlic
2 tbsp olive oil
1 tsp sea salt
2 tsp freshly ground black pepper
1 tsp butter


  • Remove stems and outer leaves of brussels sprouts .Cut each sprout into half and cook in salted boiling water for 3 min.
  • Drain sprouts and add olive oil and butter to heated pan.
  • Add minced garlic into pan and cook for for 30seconds.
  • Add brussels sprouts to garlic,add pepper and cook for 3 minutes or until sprouts start browning.
  • Remove from heat and serve warm.

Join the List


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are on Instagram

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: No posts found.

Make sure this account has posts available on instagram.com.

Click here to troubleshoot

Error: admin-ajax.php test was not successful. Some features may not be available.

Please visit this page to troubleshoot.

Copyright © 2020 · Theme by 17th Avenue