that everyone knows how to make its Spaghetti Bolognese. I
made this dish a lot during my college days and still make it now. It is difficult to mess up and the ingredients are affordable. All you need is
ground meat, spaghetti and sauce. I call it the lazy meal because I make it when I’m too tired to cook especially on weeknights. Try serving it over a bed of arugula, with a little parmesan cheese and a drizzle of balsamic vinegar.
instructions, make sure pasta is al dente to prevent a mushy dish
onion, garlic, carrot and celery in a food processor. Cook the onion mix in a
saucepan with olive oil for about 3 minutes.
cook for another 3 minutes then add steak seasoning, tomatoes, broth and
half the parsley and basil.
minutes then add cooked pasta to the sauce.
parsley, basil and serve with shavings of parmesan cheese.