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- grind salmon and shrimp in a food processor. Make sure not to over process as you will need some small chunks to create some texture.
- In a large bowl mix the salmon and shrimp with the rest of the ingredients. Shape into 4 patties and chill in the refrigerator for a few minutes so they don’t fall apart.
- Cook in a griddle pan for about 3 minutes on each side or until cooked. Serve with a salad or use for burgers.