Guacamole has got to be one of the best things that Mexico has introduced to the world. If it was acceptable I would eat it for breakfast, lunch and dinner. Guacamole is simply a dip made of mashed ripe avocados with salt however the possibilities are endless with guacamole. You can add anything from onion, garlic, tomatoes and jalapeños.
This is how I like to make my guacamole however you can play around with ingredients to your liking. I call this recipe the best because that work has been thrown around when a few people try it.
3 ripe medium sized avocados
1/2 lime juiced
1 handful fresh cilantro chopped
1/2 small red onion finely chopped
1 garlic clove minced
1 small jalapeño pepper finely chopped (optional)
1/2 tsp ground cumin
salt and freshly ground pepper to taste
– In a large bowl or pestle and motor mix all ingredients to your desired consistency . I like mine smooth chunky meaning some sooth bits and some chunky bits.
– Add salt and pepper to taste