toast

Easy Peasy Mashed Pea Toast

Breaking news! Avocado toast is out and mashed pea toast is in! If you are on instagram you probably saw a million pictures of avocado toast last year. I am going to say avo toast is so 2018 and 2019 is all about mashed pea toast. Don’t get me wrong avo toast is still a favorite of mine but its good to switch things up.

Easy Peasy Mashed Pea Toast

Mashed pea toast is really easy to make and I know what you are thinking. Mashed peas on toast? When they are mashed, peas get a little creamy and the skins give some delicious texture. I love to add some, basil, parmesan and olive oil to elevate the flavor and give it pesto vibe but you certainly mash them with simple salt, pepper and olive oil.

I also love the variation of a lemony mashed pea toast. Bon Appetit has a great recipe for toast with lemony pea mash. You can add different herbs like parsley, mint or chives to mashed peas. For this recipe I topped the toast with boiled eggs to make it a complete meal.

Mashed Pea Toast
Easy Mashed Pea Toast with boiled eggs
Easy Mashed Pea Toast with boiled eggs

Recipe notes for Mashed Pea Toast

The Parmesan cheese is already salty so adding salt is optional in this recipe. It is very important to use a good quality olive oil and fresh basil to get the best pop of flavor in the recipe. Also choosing a whole grain and seedy bread is the best choice for this dish. White or plain bread just won’t do it justice.

Not only is this recipe delicious it also good for you. Peas are a great source of nutrients. Including being a good source of anti aging, healthy immune system promoting antioxidants. They are also a great source of fibre without being too heavy. I used frozen peas out of convenience but you can certainly use fresh peas. Just remember to choose the smaller ones as they are sweeter and more tender.

Want more delicious breakfast ideas, check out my Kale, Egg and Cheese quesadilla recipe here!

Print Recipe
Mashed Pea Toast Recipe
Easy Peasy Mashed Pea Toast
Course Breakfast
Servings
people
Ingredients
  • 2 cups frozen peas
  • 2 tbsp toasted pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/3 cup Extra virgin olive oil
  • 1 cup basil leaves
  • 1 clove fresh garlic
  • 4 boiled eggs
  • Kosher salt and pepper to taste
Course Breakfast
Servings
people
Ingredients
  • 2 cups frozen peas
  • 2 tbsp toasted pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/3 cup Extra virgin olive oil
  • 1 cup basil leaves
  • 1 clove fresh garlic
  • 4 boiled eggs
  • Kosher salt and pepper to taste
Easy Peasy Mashed Pea Toast
Instructions
  1. Boil peas for 5 minutes till tender. While peas are cooking place garlic, pine nuts, basil, parmesan in a food processor.
  2. Once peas are cooked add them to the food processor with the rest of the ingredients and pulse for 2 minutes. Add the olive oil and blend in the food processor till it reaches a consistency you like. Add more olive if necessary and serve over toast, with boiled eggs.

Easy Breakfast with garlic Parmesan toast recipe

As we all know breakfast is the most important meal of the day, however there are times when you don’t have time to whip up an elaborate breakfast. Last weekend I was having one of those days and 15 minutes later I had made garlic Parmesan toast with scrambled eggs and a tomato salsa. This is a very simple yet delicious and satisfying breakfast. 
Parmesan toast 
4 slices Italian bread
2 tbsp butter at room temperature
1 tsp mayonnaise
1 clove garlic minced
3 tbsp grated Parmesan cheese
freshly ground pepper
Directions
– Set oven to a low broil setting. 
– Mix all ingredients except bread in a small bowl and spread over slices of bread. 
– Toast in oven until bread is golden brown and crispy around the edges. 
– Serve warm topped with tomato salsa and scrambled eggs. This bread is great served with other meals e.g spaghetti and meatballs. 
Simple tomato salsa 
1 large tomato diced
2 spring onions sliced
4 basil leaves torn into small pieces
salt and freshly ground pepper
olive oil
Directions
– mix first 5 ingredients and drizzle with olive oil.

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