potato dishes

Roasted Potatoes and Brocolli recipe

What do you do when you have potatoes, broccoli and tomatoes….you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don’t want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed’ onions, peppers and broccoli. Serve with your favorite fish, chicken or steak.

 

Ingredients
3 large  peeled and cubed Yukon gold potatoes
1 small head broccoli
2 quartered tomatoes
1/2 medium red pepper
1/2 medium onion chopped
4 cloves garlic minced
2 tbsp sliced fresh chives
2 sprigs fresh rosemary
1 tsp curry powder
olive oil
salt and freshly ground pepper
Directions
– Preheat oven to 350 degrees.
– Season potatoes with salt, pepper, curry powder and mix with half the garlic. Drizzle with olive oil and place in a shallow roasting pan topped with the rosemary. Potatoes should cook for about 40 minutes.
– Set aside roasted potatoes and heat a large skillet with olive oil.
– Cook onions for 2 minutes till translucent then add remaining garlic, broccoli and peppers. Cook veggies for about 5 minutes till broccoli is soft and slightly crunchy.
– Add tomatoes, potatoes and cook for 1 minute. Season with salt and pepper.
– Top with fresh chives and serve immediately.
simply delicious!

Savory Tuesday : Easy roast potatoes

Ever wonder how some cooks always make the perfect roast potatoes with crispy outsides and fluffy insides? The secret is ‘vinegar’  I  recently found out that soaking potatoes in cold water and vinegar before roasting or frying will increase the crispiness. Since this discovery my homemade fries and roast potatoes always come out perfect and I am glad to share this with you. Below is a easy recipe for roast potatoes. Enjoy!

Ingredients

10 medium size russet potatoes
2 tbsp olive oil
1 tbsp truffle oil
2 tsp garlic powder
1 tsp paprika
Salt and freshly ground pepper

Directions

  • Preheat oven to 350 degrees .
  • Peel potatoes then soak in cold water and vinegar for 5 minutes.
  • scrape surface of potatoes with a fork , this is mostly for presentation.
  • Par-boil potatoes in salted water for about 15 minutes. Potatoes do not need to get fully cooked, this step speeds up the roasting process and results in fully cooked potatoes.
  • Drain potatoes then sprinkle paprika , garlic powder, salt , pepper and coat potatoes with olive oil and truffle oil.
  • Roast potatoes for 20 minutes until potatoes are golden brown and crispy.
  • Serve with your favorite roast and gravy

We are on Instagram


 

Copyright © 2020 · Theme by 17th Avenue