deviled eggs

Easy Deviled Egg Recipe

If you are on the hunt for an easy deviled egg recipe, then you have come to the right place! In addition to its simplicity this recipe is a guaranteed crowd pleaser and guests will be talking about your deviled eggs for a while. I have been using a lot of Colman’s Mustard in my recipes since I recently discovered that it is a miracle ingredient. It really makes everything taste better including these delicious deviled eggs.

Easy Deviled Egg Recipe

The key to making delicious deviled eggs is to make sure the eggs are hard boiled, use good mayonnaise and last but not least add some Colman’s Mustard to make the recipe extra special.

   Easy Deviled Egg Recipe Instructions               

  1. Boil eggs for at least 10 minutes. If using the Instant Pot, cook on high pressure for 7 minutes and do a quick release. Cool eggs in a bowl with cold water.

Easy Deviled Egg Recipe

2.  Cut eggs in half

3. scoop the egg yolk out of the egg whites

4. Mash the egg yolks with a fork.

  1. Add mayonnaise, Colman’s Mustard Powder, vinegar, Colman’s Prepared Mustard, salt, garlic, freshly ground pepper and mix till smooth. If the consistency is too thick add a little sour cream.

  1. Pipe yolk mixture into the egg whites. An icing tube will do the trick.

Easy Deviled Egg Recipe

7. Garnish with a sprinkle of paprika,  fresh dill and serve over a bed of lettuce and tomatoes.

These deviled eggs are great as a appetizer at a dinner party and if you have leftovers (which is not likely) you can use them for sandwiches. Toast two slices of whole grain bread, layer with lettuce and use the deviled eggs as a delicious sandwich filling. Not a big fan of eggs? you can try this veggie pasta salad with mustard dressing

When you make this easy deviled egg recipe don’t forget to tag me and @ColmansUSA on Instagram as we would love to see how yours turn out.

FYI: This post is in partnership with Colman’s Mustard and the product in this post was complimentary. 

Print Recipe
Easy Deviled Egg Recipe
Course Appetizer
Cuisine American
Prep Time 30 mins
Cook Time 10 mins
Servings
Ingredients
  • 6 large eggs
  • 1 tbsp. Colman's Prepared Mustard
  • 1/2 tsp. Colman's Mustard Powder
  • 1/4 cup mayonnaise
  • 1 tbsp. fresh dill chopped
  • 1 clove fresh garlic minced
  • 1 tsp. white vinegar
  • 1 tbsp. sour cream
  • 1/2 tsp paprika
  • salt and freshly ground pepper to taste
Course Appetizer
Cuisine American
Prep Time 30 mins
Cook Time 10 mins
Servings
Ingredients
  • 6 large eggs
  • 1 tbsp. Colman's Prepared Mustard
  • 1/2 tsp. Colman's Mustard Powder
  • 1/4 cup mayonnaise
  • 1 tbsp. fresh dill chopped
  • 1 clove fresh garlic minced
  • 1 tsp. white vinegar
  • 1 tbsp. sour cream
  • 1/2 tsp paprika
  • salt and freshly ground pepper to taste
Instructions
  1. Boil eggs for 10 minutes. If using an Instant Pot cook on high pressure for 7 minutes and quick release pressure. When eggs are cooked, place in cold water and peel after a minute.
  2. Cut eggs in half and scoop the egg yolk out and place in a bowl.
  3. Mash the egg yolks then add mayonnaise, Colman’s Mustard, garlic vinegar, salt, pepper and mix till mixture has reached a smooth consistency. Add a little sour cream if mixture is too thick, this also makes it creamier.
  4. Use a icing tube to pipe yolk mixture into the egg whites then garnish with paprika and chopped dill.

Savory Tuesday : Easy deviled eggs

I am one of those people that loves eggs so much that I can’t go a week without having them. Breakfast without eggs is not a real breakfast as far as I am concerned. Not only are eggs delicious they are a good source of protein and amino acids.
This past weekend my mum had a Easter dinner party at home and she told me she served deviled eggs as the appetizer. I remember thinking what a great idea and why hadn’t I made them before? So of course I decided to make deviled eggs and have fallen in love with them.
I love the way mum served her deviled eggs, garnished with curly parsley on a floral platter with a gold trim. See picture above.
Ingredients

12 eggs
1/3 cup mayonnaise
1 tbsp minced shallot
2 tsp dijon mustard (good quality)
1/4 tsp sriracha or hot sauce of your choice
1 strip bacon cooked and finely diced
salt and pepper
Paprika

Directions

  • Start by hard boiling the eggs for about 12 minutes. Once eggs are cooked run them over cold water and keep them in the water for a few minutes to .
  • Peel the eggs, slice them in half and softly remove the egg yolks.
  • Place the yolks, shallot, sriracha, paprika, mustard salt and pepper in a bowl and mash with a fork.
  • Spoon egg mixture into the egg white halves and top with bacon pieces.

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