- Heat oil in a large cast iron pot and cook onions for about 1 minute until they are translucent. Add garlic, ginger and cook for another minute. Add the cumin, coriander, curry powder and cook for 2 minutes.
- Season the chicken with salt and pepper and add to the onion mix. Cook for about 5 minutes then add tomatoes, lemon juice, tomato paste, mango and cook for another 5 minutes.
- Add chicken broth, potatoes cover and simmer for 30 minutes.
- Serve with rice, shredded lettuce, diced cucumber and tomato. Garnish with chopped green onions or chives.
|Photo credit : mumsie|