bread

Product review: Whole Foods Multigrain Deli Thins

It’s been a while since I reviewed a product so this week I am talking about my current obsession…..Whole Foods Multigrain┬áDeli Thins. My go to bread choice has always been Trader Joe’s Quinoa bread but I recently came across these multigrain thins while shopping at Whole Foods and they have become a regular in my house. One deli thin has a whopping 5 grams of dietary fiber and you will not find any artificial preservatives in these babies.
If you are on a low calorie diet you will love that these multigrain thins only contain 100 calories per thin. I like to pack one for lunch with sliced avocado, spinach and shaved carrots.
Although I am loving these now, the Quinoa bread is still my top choice but the multigrain thins are a close second. Did I mention they only cost $2.99 for 8 thins.
What is your favorite bread?

Product review: Trader Joe’s Quinoa Bread

One of my favorite things to do is grocery shopping and I am not ashamed to admit that I would rather go grocery shopping than hang out at the hottest club in town. There is something about picking avocados at the veggie section or finding a nice fillet of Salmon on sale in the meat section that just brings me joy. Ok, maybe I have issues but there are worse things in life.

I have decided to start a weekly review of my grocery store finds and this week Trader Joe’s Quinoa bread is in the spotlight. I found this quinoa bread by accident while looking for some french bread in the store. This bread has a nutty flavor and the protein rich quinoa provides extra nutrition and a unique taste. Even my picky boyfriend said it is the best bread he has had in a while. 
Overall I was impressed with the bread and will give it 4 stars!
I love my quinoa bread with scrambled eggs and smoked salmon for a simple yummy breakfast. 

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Easy Breakfast with garlic Parmesan toast recipe

As we all know breakfast is the most important meal of the day, however there are times when you don’t have time to whip up an elaborate breakfast. Last weekend I was having one of those days and 15 minutes later I had made garlic Parmesan toast with scrambled eggs and a tomato salsa. This is a very simple yet delicious and satisfying breakfast. 
Parmesan toast 
4 slices Italian bread
2 tbsp butter at room temperature
1 tsp mayonnaise
1 clove garlic minced
3 tbsp grated Parmesan cheese
freshly ground pepper
Directions
– Set oven to a low broil setting. 
– Mix all ingredients except bread in a small bowl and spread over slices of bread. 
– Toast in oven until bread is golden brown and crispy around the edges. 
– Serve warm topped with tomato salsa and scrambled eggs. This bread is great served with other meals e.g spaghetti and meatballs. 
Simple tomato salsa 
1 large tomato diced
2 spring onions sliced
4 basil leaves torn into small pieces
salt and freshly ground pepper
olive oil
Directions
– mix first 5 ingredients and drizzle with olive oil.

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