Today’s good eats restaurant feature needs no introduction but deserves some love for sure. Chipotle Mexican Grill is one of the most popular fast casual restaurants in the country and for good reason. The food is real, full of flavor and tastes like something you would eat at home. Everything is prepared by hand, they even hand-mash their guacamole every day from scratch which I love.
Whenever the hubby and I order from Chipotle he orders a salad bowl and I order a burrito. The burritos are enormous, I can never finish it at one go. The way the restaurant works is you go to the counter and tell them what you want in your burrito and they make it in front of you. I am always amazed at how much they put in them and still be able to wrap it perfectly.
The great thing with Chipotle is that there are vegan options and meat lover options. Most importantly it is a very affordable place with very good.
So if ever you are looking for a quick delicious meal I highly recommend Chipotle Mexican Grill. The food is excellent. They have so many locations around the country so you are bound to find one near you. If you are looking for something a little more formal, Moon Bar is a nice alternative.
The restaurant is mainly known for its seafood boil where seafood such as crab, crawfish, or shrimp is boiled in seasoned broth. Other ingredients such as potatoes, corn, eggs and sausages can also be added. They serve it in plastic bags as they do in New Orleans which I love. You also get gloves and a bib to eat the meal which really creates a fun and authentic eating experience. 
If you love seafood, Cajun food or want an amazing eating experience filled with great flavors I highly recommend Hook & Reel. With locations in Massachusetts, Florida, New York, New Jersey, Maryland and many more locations to come, you know they are doing something right and are here to stay. 
One of my favorite items on the menu was the smoked mussel toast made with pumpkin, sage, roasted garlic aioli and sourdough. As a lover of toast with toppings, I would have never thought of mussels on toast but it works very well in this dish. The different textures in each ingredient create the perfect bite.
The Swordfish Soulvaki with garlic, oregano, lemon, cucumber, tomatoes, chickpeas, yogurt and pita is one menu item I simply cannot forget. There was no rubbery and tough texture. It was very tender, well seasoned and cooked to perfection. From the many seafood restaurants I visited, this was best cooked swordfish I have ever tasted.
