Veggie Orzo Salad
Servings Prep Time
6people 15minutes
Cook Time
Servings Prep Time
6people 15minutes
Cook Time
  • 2cups uncooked orzo pasta
  • 3cups mixed veggiesbroccoli, carrots, brussels sprouts,
  • 11 cup sliced yellow onion
  • 3cloves garlic
  • 2 tsp curry powder
  • 1tsp minced fresh ginger
  • 3 tbsp freshly squeezed lemon juice
  • 2tsp capers
  • salt and freshly ground pepper
  • olive oil
  • red and yellow peppers sliced
  • Lemon zest
  1. Cook orzo per package directions
  2. While the pasta water is coming to a boil, whisk together the olive oil, lemon juice and zest, ginger, garlic, capers, salt, and pepper. Set aside
  3. In a large wok sauté onion for 3 minutes. Add curry powder and cook another 2 minutes. Add mixed veggies to onions and cook for 5 minutes until veggies are tender but still have a bite to them.
  4. Drain orzo and rinse under cold water.
  5. When the pasta and vegetables are ready, transfer them to a large bowl. Pour dressing over salad; toss to coat. Taste the salad and adjust salt and pepper as desired.