Pasta salad with mayo mustard recipe
Servings Prep Time
5people 15minutes
Cook Time
15minutes
Servings Prep Time
5people 15minutes
Cook Time
15minutes
Ingredients
  • 4cups dry elbow macaroni
  • 2cups broccoli florets
  • 1/2cup fresh sweetcorn
  • 1 cup frozen peas
  • 1cup cherry tomatoes halved
  • 1/2 medium red onion chopped
  • 2 tbsp. Colman’s Prepared Mustard
  • 1tsp. Colman’s Mustard Powder
  • 1/2cup mayonnaise
  • 4 cloves garlic
  • 1/2 tsp. red pepper flakes
  • 1tsp. fresh lemon juice
  • salt and freshly ground pepper to taste
Instructions
  1. Cook macaroni per package directions until aldente. While macaroni is cooking: steam peas, broccoli and sweetcorn for 5 minutes. Chop onions, mince garlic and slice peppers and set aside.
  2. Drain cooked pasta, add the veggies to pasta followed by mayonnaise, Colman’s Mustard, minced garlic, pepper flakes, lemon juice, salt and pepper. Mix gently.
  3. Let salad sit for at least 30 minutes to allow flavors to combine then serve with your protein of choice.