The ultimate Monte Cristo Sandwich with Hatfield Ham.
  • 2 Hatfield Ham Steaks
  • 2large Eggs
  • 10Slices Thinly sliced Swiss Cheese
  • 2 tbsp Half and half
  • 3tbsp Mayonnaise
  • 1tbsp Dijon Mustard
  • 6slices White Bread
  • 1/4tsp Paprika
  • 1/2tsp Nutmeg
  • 1/2tsp Pure vanilla extract
  • 1tbsp Unsalted Butter
  • 1tsp Extra virgin olive oil
  1. Beat 2 eggs, with 2 tbsp half & half, paprika, nutmeg and vanilla extract.
  2. Spread each slice of bread with the mayo and mustard mix. start layering the sandwich with the bread, mayo, cheese, ham, then bread, mayo, ham, cheese and bread.
  3. Dip the the sandwich into the egg mixture and cook in a pan with 1 tbsp butter ad 1 tsp olive oil. Cook on both sides till golden brown