Sweet and Sour Bow Tie Pasta Salad
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
  • 116 ounce package Bow Tie Pasta
  • 4cups Fresh organic spinach
  • 1cup Sliced red cabbage
  • 1 cup Shredded carrots
  • 3tbsp Hoisin Garlic Sauce
  • 2 tbsp Extra virgin olive oil
  • 2tsp Minced Fresh ginger
  • 3small Peeled and segmented mandarins
  • 2 Green onions sliced
Instructions
  1. Bring a large pot of lightly salted water to a boil; cook bowtie pasta at a boil till al dente i.e tender but with a bite, about 8 to 10 minutes. Drain and rinse under cold water.
  2. Mix pasta, spinach, cabbage, onion, carrots, ginger and mandarins in a large bowl.
  3. Mix Hoisin sauce and oil together and pour over pasta mixture. Stir to coat. Serve warm or cold.