Sausage and Kale Spaghetti Recipe
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 1box spaghetti
  • 5 Italian sausages
  • 1/2 large red bell pepper sliced
  • 1/2 large yellow pepper sliced
  • 3cups cherry tomatoes
  • 5cloves fresh garlic
  • 4cups roughly chopped kale
  • 1medium yellow onion sliced
  • 1cup beef broth
  • 2tbsp Extra virgin olive oil
  • salt and freshly ground pepper to taste
  1. Preheat oven to 350 degrees on bake and place sausage in the oven to cook.
  2. Cook spaghetti per package instructions for about 12 minutes and set aside when cooked.
  3. While spaghetti and sausage are cooking. Slice peppers, onions, then mince tomatoes and garlic in a food processor.
  4. Remove sausage from oven cut into small pieces and cook till browed in a hot wok with olive oil. About 5 minutes.
  5. Add onions, peppers and kale to sausage and cook for about 3 minutes then add tomatoes and garlic mix.
  6. Add beef broth, cover and cook for another 5 minutes and serve.