Maple Infused Sweet Potato Hash

When you think of maple syrup, you think pancakes or waffles however there are so many other fun ways to use maple syrup. Think refreshing cocktails, maple infused desserts and savory dishes like my sweet potato hash made with Runamok Maple syrup, caramelized onions and a hint of cumin. The maple syrup is what takes the sweet potatoes from regular to out of this world.

Maple Infused sweet potato hash

I have tried a number of maple syrup brands and Runamok Maple is certainly the best maple syrup I have had. This maple syrup is so good it was even on Oprah’s list of favorite things in 2016. In addition to their pure maple syrup Runamok Maple also carries infused, barrel aged and smoked maple syrups. variety of infused flavors like Pecan wood smoked, Cardamom, Cinnamon vanilla, Elderberry , Market lime-leaf and more.

For my maple infused sweet potato hash I used the hibiscus flower infused syrup which complemented the sweet potatoes really well. With so many flavor options there are so many fun things you can do with this maple syrup.

7 Delicious ways to use maple Syrup

  • Add it to your salad dressing  or plain yogurt for a hint of sweetness
  • Drizzle a little into your oatmeal .
  • Use it when roasting tomatoes or any other veggie like brussels sprouts or carrots.
  • Use it to make maple candied bacon.
  • Add it to your cocktail or cup of tea.
  • Use it on your meat like chicken
  • Add it to your pumpkin or butternut squash soup.
Print Recipe
Maple Infused Sweet Potato Hash Recipe
Maple Infused Sweet Potato Hash
Course Side dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 4 large sweet potatoes cubed
  • 1 medium red onion diced
  • 1 clove fresh garlic minced
  • 1/2 tsp cumin
  • 1 tsp Garlic powder
  • Extra virgin olive oil
  • salt and freshly ground pepper to taste
Course Side dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 4 large sweet potatoes cubed
  • 1 medium red onion diced
  • 1 clove fresh garlic minced
  • 1/2 tsp cumin
  • 1 tsp Garlic powder
  • Extra virgin olive oil
  • salt and freshly ground pepper to taste
Maple Infused Sweet Potato Hash
Instructions
  1. Preheat oven to 350 degrees
  2. Parboil the sweet potato cubes for about 10 minutes in 3 cups water mixed with 1 tbsp maple syrup . Make sure not to overcook, the sweet potatoes should still remain firm.
  3. Cool potatoes for about 5 minutes in the freezer then season with cumin, garlic powder, onion powder, salt, freshly ground pepper and coat potatoes with olive oil
  4. Line a baking dish with foil, spray some non stick spray and layer the potatoes into one layer. Cook for 10 minutes then drizzle with 2 tbsp maple syrup mixed with a tbsp olive oil. Cook for another 5 minutes till browned on the edges.
  5. While potatoes are cooking in the oven saute' onions and garlic in olive oil until caramelized.
  6. Add the cooked sweet potatoes to the onions, drizzle more maple syrup and serve.
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