About a week ago I posted a picture of pan seared scallops with veggies and citrus sauce on my Instagram account and it received so much attention. Due to popular demand, I am sharing the recipe to this beautiful, fresh and delicious dish. As much as I would like to take credit for this recipe, it was my amazing boyfriend who made it and I am glad he was willing to share.
In addition to its simplicity, I also love that this dish is packed with so many beneficial minerals, vitamins and proteins. The citrus sauce adds more flavor, freshness and is a key element to this dish. We paired this dish with a glass of champagne; it was one of the best meals I have had.
Because of its beauty, this dish would be a crowd pleaser for any dinner party. While scallops are the first choice, if you don’t like them you can use a fillet of fish, preferably white fish as a substitute. You can also use different vegetables if you like but I feel the cucumber and carrots are a must. If you are looking for another fabulous Scallop recipe be sure to check out my delicious quinoa with pan seared scallops recipe
Things you may need: