Orzo & Hearts of Palm Salad with lemon dill dressing
Servings Prep Time
5people 15minutes
Cook Time
12minutes
Servings Prep Time
5people 15minutes
Cook Time
12minutes
Ingredients
  • 4cups Whole Wheat Orzo pasta
  • 1cup Reese Canned Hearts of Palm
  • 3tbsp Reese Artichoke Hearts
  • 1 cup cherry tomatoes sliced
  • 1small yellow or red bell pepper diced
  • 1/2 cup fresh dill chopped
  • 3cloves fresh garlic minced
  • 3stems green onions thinly sliced
  • 1/4cup Extra virgin olive oil
  • 1medium lemon zested and juiced
  • salt and black pepper to taste
Instructions
  1. Mix olive oil, lemon juice, lemon zest, garlic, salt, black pepper and set aside.
  2. Cook Orzo per package instructions for about 12 minutes till cooked. Make sure pasta is aldente and not overcooked and mushy.
  3. When pasta is cooked rinse it it under cold water to remove excess starch and place in a large bowl.
  4. Add remaining ingredients, dressing and mix gently. Let the salad sit for at least 30 minutes before serving to allow flavors to combine.