Perfect omelet recipe
  • 2 extra large eggs
  • 1piece bacon cooked and chopped
  • 1/2cup cooked spinach
  • 1tbsp Feta cheese
  • 2 pumpsabout 1 tsp PAM spray pump olive oil
  • Kosher salt and pepper to taste
  1. Whisk eggs with a pinch of salt and a tsp of water.
  2. Spray the pan with Pam spray pump olive oil. Heat skillet over medium-high heat.
  3. Pour the eggs into the skillet and turn the heat down to medium-low. Once the eggs are almost set, add the fillings (bacon, spinach and feta) on one side.
  4. Flip the empty half of the omelette over the fillings and cook for another minute and serve