How to make a perfect omelet

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #YouPAMDoIt #PAMInControl #CollectiveBias​

Have you ever tried to make an omelet, only to have it fall apart or stick to the pan? I have been there and let me tell you it’s no fun if you are a perfectionist like I am. Omelets tend to intimidate a lot of home cooks but they are actually easy to make if the right techniques and ingredients are used. Today I am sharing my little secret to creating a perfect omelet  that easily slides out of the pan. The NEW PAM® Spray Pump Olive Oil.

There are certain things that are necessary when making a perfect omelet like prepping the filling before you start cooking the egg, following the simple ratio of 1/2 cup filling to 2 eggs and last but not least, using the miracle ingredient PAM Spray Pump Olive Oil. When I heard about the PAM Spray Pump Olive Oil I had to give it a try, and it did not disappoint. In fact I haven’t made a bad omelet or any dish that sticks to the pan since using this non stick spray.

In addition to its amazing non-stick cooking. PAM Spray Pump Olive Oil has many advantages in comparison to regular oil and butter. This includes the fact that you can easily control the amount used with the spray pump thus using fewer calories. I love that it is a non-stick option with no artificial colors, flavors or preservatives, the spray is non aerosol/propellant-free! What makes it even more outstanding is that it doesn’t have that chemical after taste that you get from other cooking sprays.

Other than omelets you can use the cooking spray for things like cakes, cookies, pies to prevent them from sticking. It’s great for frittatas or breakfast casseroles. A great idea is to spray Pam cooking spray in muffin tins then pour in a  mixture of beaten eggs, steamed broccoli, bacon and cheese to create fun egg cupcakes the kids will love. You can even use the spray when making waffles and pancakes with the comfort of knowing that they will not stick to the pan.

Now lets talk about how you can make the perfect omelet. Its easier than you think .

How to make the perfect omelet.

  1. Spray a little of  PAM® Spray Pump Olive Oil  to a unheated omelet pan. Turn on heat to medium. 
  2. Beat eggs, water, salt and pepper in small bowl until blended and pour into the omelet pan. Allow the eggs set a little along the edges.

 3. Gently push the cooked parts from edges toward the center allowing uncooked eggs to touch the pan surface. Continue doing this until most of the eggs is cooked. When the egg is set but not all the way through, can start placing fillings on one side of the omelet.

4. Now comes the fun part. Gently fold the omelet in half with a spatula. Do this by running the spatula around the edge of the omelette and then lifting it up.

Where to find PAM Spray Pump Olive Oil

You can find PAM Spray pump oil at your local Walmart in the cooking spray aisle which is where I got mine. You can also earn $1 when you buy one (1) PAM Spray Pump Olive Oil or Canola Oil, just click this Ibotta offer link   The offer starts 12.22.17 and will end while supplies last.

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Print Recipe
Perfect omelet recipe
Course Breakfast
Servings
Ingredients
  • 2 extra large eggs
  • 1 piece bacon cooked and chopped
  • 1/2 cup cooked spinach
  • 1 tbsp Feta cheese
  • 2 pumps about 1 tsp PAM spray pump olive oil
  • Kosher salt and pepper to taste
Course Breakfast
Servings
Ingredients
  • 2 extra large eggs
  • 1 piece bacon cooked and chopped
  • 1/2 cup cooked spinach
  • 1 tbsp Feta cheese
  • 2 pumps about 1 tsp PAM spray pump olive oil
  • Kosher salt and pepper to taste
Instructions
  1. Whisk eggs with a pinch of salt and a tsp of water.
  2. Spray the pan with Pam spray pump olive oil. Heat skillet over medium-high heat.
  3. Pour the eggs into the skillet and turn the heat down to medium-low. Once the eggs are almost set, add the fillings (bacon, spinach and feta) on one side.
  4. Flip the empty half of the omelette over the fillings and cook for another minute and serve
Sharing my little secret to creating a perfect omelet that easily slides out of the pan. The NEW PAM® Spray Pump Olive Oil, I call it my miracle spray.  #YouPAMDoIt #PAMInControl #CollectiveBias​

Comments

  1. I love omelettes! I eat them all of the time. I’ve never put Feta in one before though. I’ll have to give that a whirl. Thanks!

  2. Your omlette looks SO good, I swear eggs are one of the most underrated foods in the world, they are an amazing start to the day. I like the look of this cooking oil too, they are so handy!

  3. I love a good omelette, I find they stick to my pan all the time so love the spray oil I will check that out! I have the urge to have an omelette for my dinner now

  4. Oh, good to know about this. I really like how you make your perfect omelet. and I need to check that cooking spray.

  5. I love omelets! But terrible at making them. I gave up after the first few epic fails. I will definitely check out that Pam cooking spray.

  6. I love omelettes! these are really helpful tips. I personally don’t use sprays I rather use an anti-adherent pan. Also, what I like doing is covering the pan with a pot lid halfway into the cooking. The steam naturally created by the moist make the eggs more “fluffy” and the omelette gains a bit of volume. But is important to do so half way in the cooing, especially if you like your omelette to be slightly brown.

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