Kale, Mint and Apple Green juice
Servings
2
Servings
2
Ingredients
  • 1bunch (about 8 leaves) Fresh organic Kale
  • 2small Granny smith apples
  • 1bunch (about 4 springs) Fresh organic mint
  • 1packet 3/4 tsp Truvia Natural Sweetener
  • 1cup Filtered Water
Instructions
  1. 1. In a juicer, process the kale, apples and mint. Turn off the juicer, and add a squeeze of juice from 1/2 a lime. Pour into two glasses and serve immediately. If serving later place in a sealed glass container and drink within 4 hours.
Recipe Notes

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