Easy & Perfect Instant Pot Quinoa Recipe
Prep Time
1minutes
Cook Time Passive Time
2minutes 15minutes
Prep Time
1minutes
Cook Time Passive Time
2minutes 15minutes
Ingredients
  • 3cups Quinoa
  • 3 1/2cups Low sodium chicken broth
  • 3tsp Spices of your choice
  • 1tbsp Extra virgin olive oil
Instructions
  1. Rinse quinoa under cold running water, place in the the instant pot and mix with spices and olive oil. Add chicken broth stir and seal pot. Make sure knob is set to the sealing position.
  2. Press the manual button, select the high pressure setting and adjust to 2 minutes cooking time.
  3. After the 2 minutes have passed the pressure cook will automatically go to keep warm status as it naturally releases pressure. Let it naturally release for 15 minutes and then turn the knob to venting.
  4. After pressure is released, turn off and open the pot, fluff quinoa with a fork and voila! Ready to serve.
Recipe Notes

Curry, cumin, moroccan seasoning are my favorite spices for this recipe but you can use any spice you like.