Mashed Pea Toast Recipe
Servings
4people
Servings
4people
Ingredients
  • 2cups frozen peas
  • 2tbsp toasted pine nuts
  • 1/4cup grated parmesan cheese
  • 1/3cup Extra virgin olive oil
  • 1cup basil leaves
  • 1clove fresh garlic
  • 4 boiled eggs
  • Kosher salt and pepper to taste
Instructions
  1. Boil peas for 5 minutes till tender. While peas are cooking place garlic, pine nuts, basil, parmesan in a food processor.
  2. Once peas are cooked add them to the food processor with the rest of the ingredients and pulse for 2 minutes. Add the olive oil and blend in the food processor till it reaches a consistency you like. Add more olive if necessary and serve over toast, with boiled eggs.