Easy Oven Baked Vegetable Frittata
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
  • 6 large eggs
  • 1cup roughly chopped mushrooms
  • 1cup chopped red pepper
  • 1/2 medium onion chopped
  • 3 green onions sliced
  • 1tsp onion salt
  • 1tsp Worcestershire sauce
  • 6 cherry tomatoes halved
  • 2tbsp extra virgin olive oil
Instructions
  1. Preheat Oven to 350 degrees.
  2. Heat oil in a pan over medium heat. Cook onions, mushrooms, peppers, broccoli, with a pinch of salt and Worcestershire sauce, stirring occasionally until broccoli softens, about 5 to 6 minutes.
  3. Crack 6 large eggs into a bowl. Add onion salt and pepper. Whisk for at least 30 seconds. Pour eggs into a 8 inch baking dish and top with cooked vegetables adding tomatoes last.
  4. Bake in preheated oven until eggs are set, 10 – 12 minutes. Cool for 5 mins and serve warm.