Easy No Frosting Jumbo Chocolate Cupcakes Recipe
Servings Prep Time
12cupcakes 20minutes
Cook Time
Servings Prep Time
12cupcakes 20minutes
Cook Time
  • 2Cups all Purpose flour
  • 1 1/2 Cups granulated sugar
  • 3/4Cup cocoa Powder
  • 2Teaspoons baking powder
  • 1 1/2Teaspoon baking Soda
  • 1Teaspoon espresso Powder
  • 1Teaspoon Salt
  • 1Cup milk
  • 2Large eggs
  • 1Cup melted Tresomega Coconut Oil
  • 1Cup boiling water
  • 2Teaspoons pure vanilla extract
  1. Preheat oven to 350ยบ F. If not using paper liners, prepare two 6 cup large muffin pans (makes 12 jumbo cupcakes) with butter and light dusting of flour.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl and combine well.
  3. Add milk, coconut oil, eggs, and vanilla to flour mixture and mix together using a electric mixer. carefully add boiling water to the batter and mix well.
  4. Distribute cake batter evenly between the two prepared muffin pans. Bake for 30-35 minutes.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Dust with powdered sugar and enjoy!