Easy Instant pot Pressure cooker Goat Curry

Instant pot Pressure cooker Goat Curry

Since my Fiancé is of Caribbean heritage I have discovered delicious new dishes from that part of the world. I find Caribbean food to be fresh and full of flavor, which I love. Although the Fiancé is the master in our kitchen when it comes to Caribbean food, I am quickly catching up to him. I have learned a lot observing him while he cooks and goat curry is one of the dishes. Goat curry is typically made on the stove top but it takes at least 2 hours if you need that fall off the bone tenderness.

I like to make goat curry the traditional way but there are times when time is limited and this is when the Instant Pot comes in handy. After a couple of attempts to find a quick goat curry recipe I am finally sharing my final Instant pot Pressure cooker Goat Curry recipe. It is absolutely delicious and I am pretty proud of it if I have to say so myself.

Instant pot Pressure cooker Goat Curry

Goat curry is starting to gain popularity in the culinary world thanks to the celebrity chefs who are featuring it on their menus. I am so happy that I do not have to drive to the international market anymore as large grocery stores like Wegmans and Whole foods are now carrying goat meat in their stores. A lot of American home cooks are still skeptical of trying it and I think its because the word ‘goat’ doesn’t sound like something delicious. I personally think goat meat tastes much better than beef. It is less sweet, has a slight gamey taste and is more flavorful that beef.

This Instant pot Pressure cooker Goat Curry recipe includes warm and inviting spices like curry, cumin, cinnamon and the addition of the scotch bonnet pepper gives it a little heat. Onions, garlic and seasoning peppers add another layer flavor to the dish. This dish would not be complete without some fragrant fresh thyme leaves. This is not a completely authentic goat curry recipe but is tasty pretty close to the real thing.

EASY INSTANT POT PRESSURE COOKER GOAT CURRY

You can serve the curry with rice, warm crusty bread or by itself. I like to make this dish on Sundays but like to surprise my fiancé with a hearty meal on weekdays. If you are not a big fan of goat meat this recipe works just as well with beef.

If you are looking for more instant pot ideas check out my Instant pot boiled eggs and Instant pot rice

 

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Print Recipe
Easy Instant pot Pressure cooker Goat Curry
EASY INSTANT POT PRESSURE COOKER GOAT CURRY
Course Main Dish
Servings
Ingredients
  • 2 lbs Bone in Goat meat
  • 2 medium Yellow onions
  • 6 cloves fresh garlic
  • 4 bulbs (1/2 cup) Seasoning peppers You can use red and green pepper
  • 2 tbsp Fresh ginger
  • 3 tbsp Curry powder
  • 1 tsp Cumin
  • 1/4 tsp Cinamon
  • 1 tbsp Tomato paste
  • 1/4 cup Water
  • 1 Scotch Bonet pepper
  • 3 large Potatoes quartered
  • 5 Fresh thyme sprigs
  • salt and pepper
  • Extra virgin olive oil
Course Main Dish
Servings
Ingredients
  • 2 lbs Bone in Goat meat
  • 2 medium Yellow onions
  • 6 cloves fresh garlic
  • 4 bulbs (1/2 cup) Seasoning peppers You can use red and green pepper
  • 2 tbsp Fresh ginger
  • 3 tbsp Curry powder
  • 1 tsp Cumin
  • 1/4 tsp Cinamon
  • 1 tbsp Tomato paste
  • 1/4 cup Water
  • 1 Scotch Bonet pepper
  • 3 large Potatoes quartered
  • 5 Fresh thyme sprigs
  • salt and pepper
  • Extra virgin olive oil
EASY INSTANT POT PRESSURE COOKER GOAT CURRY
Instructions
  1. Season goat meat with salt and pepper and turn Instant to sauté function.
  2. Add oil to pot and brown the meat on both sides.
  3. While meat is browning. Add first 9 ingredients minus the goat meat to a blender and blend till a smooth and saucy consistency is formed.
  4. Add the curry mixture and potatoes to browned meat, mix gently and top with thyme sprigs and throw in the whole scotch bonet pepper.
  5. Cover and seal instant pot and cook on high pressure for 40 minutes.
@InstantPot Goat Curry! Your answer to delicious curry in a hurry. Check it out on the blog today

Comments

  1. Mmmmmmmm, I haven’t tried goat before, but I’m pretty much open to trying anything, unless it involves creepy crawlies 😉 I’ll have to see if I can find some goat meat in our super markets here.

  2. This instant pot recipe looks so good. I don’t eat any meat but my cousin loves it. And I am pretty sure that she really love this pressure cooker goat curry recipe. I will share this with her.

  3. I had goat curry in Jamaica years ago and LOVED it! Hopefully I can find some goat meat so that I can give this a try (I am also a fan of the IP). What kind of curry powder do you recommend using?

    • They make it so well in Jamaica! If you have a Wegmans or Whole Foods they may have it. Sometimes it is in the freezer department as they import it.

  4. I’m a picky eater and haven’t tried curry, let alone goat curry. It’s not huge here in the South and I’m not a fan of many spicy foods. That’s so great that you’re learning more about this dishes that your fiancé has introduced you to and that you’re catching up with him in the kitchen.

  5. I’m vegan, so I’m wondering if this would work with only veggies as well… Maybe some seitan as a meat substitute? Have to try messing around wIth this!

  6. This recipe sounds mouthwatering!! I would love to try it. I only once got to taste goat meat in my home Country, but it was grilled. here in Switzerland, I have never seen goat meat where I do my grocers, I will have to look closely next time!

  7. This looks very interesting as I have never tried goat before. I also have been contemplating buying the instant pot as I have just started hearing things about it. It looks amazing, I will have to try it.

  8. Do you me lamb? Or is goat meat another type of meat… i would love to try this, but probably replace the meat with chicken! Never knew curry can be so easily cooked like that!

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