Easy Holiday Red Wine Sangria Recipe
Servings Prep Time
3quarts 15minutes
Servings Prep Time
3quarts 15minutes
  • 2cups Sliced Apple and Pineapple
  • 2cups Perrier Carbonated Mineral Water
  • 1Bottle Red Wine – preferably Rioja
  • 1/4 cup Rum (Black or white will do)
  • 3Tbsp Sugar
  • 1/2cup Cranberry Juice
  • Rosemary and fresh cranberries to garnish
  1. Place pineapple and apple slices in a large 3 qt pitcher with the sugar and rum. Sit in the refrigerator till you are ready to drink.
  2. When ready to serve, add the wine, cranberry juice and carbonated mineral water to pitcher. Stir gently to combine, then pour over ice and garnish with fresh cranberries and rosemary sprigs.