Easy Deviled Egg Recipe
Servings Prep Time
4 30mins
Cook Time
10mins
Servings Prep Time
4 30mins
Cook Time
10mins
Ingredients
  • 6 large eggs
  • 1 tbsp. Colman’s Prepared Mustard
  • 1/2tsp. Colman’s Mustard Powder
  • 1/4cup mayonnaise
  • 1tbsp. fresh dill chopped
  • 1clove fresh garlic minced
  • 1 tsp. white vinegar
  • 1tbsp. sour cream
  • 1/2tsp paprika
  • salt and freshly ground pepper to taste
Instructions
  1. Boil eggs for 10 minutes. If using an Instant Pot cook on high pressure for 7 minutes and quick release pressure. When eggs are cooked, place in cold water and peel after a minute.
  2. Cut eggs in half and scoop the egg yolk out and place in a bowl.
  3. Mash the egg yolks then add mayonnaise, Colman’s Mustard, garlic vinegar, salt, pepper and mix till mixture has reached a smooth consistency. Add a little sour cream if mixture is too thick, this also makes it creamier.
  4. Use a icing tube to pipe yolk mixture into the egg whites then garnish with paprika and chopped dill.