Boil eggs for 10 minutes. If using an Instant Pot cook on high pressure for 7 minutes and quick release pressure. When eggs are cooked, place in cold water and peel after a minute.
Cut eggs in half and scoop the egg yolk out and place in a bowl.
Mash the egg yolks then add mayonnaise, Colman’s Mustard, garlic vinegar, salt, pepper and mix till mixture has reached a smooth consistency. Add a little sour cream if mixture is too thick, this also makes it creamier.
Use a icing tube to pipe yolk mixture into the egg whites then garnish with paprika and chopped dill.