If you are on the hunt for an easy deviled egg recipe, then you have come to the right place! In addition to its simplicity this recipe is a guaranteed crowd pleaser and guests will be talking about your deviled eggs for a while. I have been using a lot of Colman’s Mustard in my recipes since I recently discovered that it is a miracle ingredient. It really makes everything taste better including these delicious deviled eggs.
The key to making delicious deviled eggs is to make sure the eggs are hard boiled, use good mayonnaise and last but not least add some Colman’s Mustard to make the recipe extra special.
Easy Deviled Egg Recipe Instructions
- Boil eggs for at least 10 minutes. If using the Instant Pot, cook on high pressure for 7 minutes and do a quick release. Cool eggs in a bowl with cold water.
2. Cut eggs in half
3. scoop the egg yolk out of the egg whites
4. Mash the egg yolks with a fork.
- Add mayonnaise, Colman’s Mustard Powder, vinegar, Colman’s Prepared Mustard, salt, garlic, freshly ground pepper and mix till smooth. If the consistency is too thick add a little sour cream.
- Pipe yolk mixture into the egg whites. An icing tube will do the trick.
7. Garnish with a sprinkle of paprika, fresh dill and serve over a bed of lettuce and tomatoes.
These deviled eggs are great as a appetizer at a dinner party and if you have leftovers (which is not likely) you can use them for sandwiches. Toast two slices of whole grain bread, layer with lettuce and use the deviled eggs as a delicious sandwich filling. Not a big fan of eggs? you can try this veggie pasta salad with mustard dressing
When you make this easy deviled egg recipe don’t forget to tag me and @ColmansUSA on Instagram as we would love to see how yours turn out.
FYI: This post is in partnership with Colman’s Mustard and the product in this post was complimentary.
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Servings |
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- 6 large eggs
- 1 tbsp. Colman's Prepared Mustard
- 1/2 tsp. Colman's Mustard Powder
- 1/4 cup mayonnaise
- 1 tbsp. fresh dill chopped
- 1 clove fresh garlic minced
- 1 tsp. white vinegar
- 1 tbsp. sour cream
- 1/2 tsp paprika
- salt and freshly ground pepper to taste
Ingredients
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- Boil eggs for 10 minutes. If using an Instant Pot cook on high pressure for 7 minutes and quick release pressure. When eggs are cooked, place in cold water and peel after a minute.
- Cut eggs in half and scoop the egg yolk out and place in a bowl.
- Mash the egg yolks then add mayonnaise, Colman’s Mustard, garlic vinegar, salt, pepper and mix till mixture has reached a smooth consistency. Add a little sour cream if mixture is too thick, this also makes it creamier.
- Use a icing tube to pipe yolk mixture into the egg whites then garnish with paprika and chopped dill.
Cleo Cook says
June 13, 2017 at 1:40 pmI use my Great Aunt’s recipe….and they’re the absolute bomb. Hellmans real mayonnaise, Hellmans dijon mustard. salt and pepper to taste.Then sprinkle paprika on top of finished eggs. I usually put a small ramkin with sliced olives or bacon bits in the center of the serving dish for those who like a extra something.
Agnes says
June 14, 2017 at 11:31 pmI like the idea of adding bacon, yum!
Sondra Barker says
June 13, 2017 at 11:51 pmYUMMY! These looks amazing, I always love a good deviled egg. I have not had it with mustard before but I will have to try it. Great recipe!
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Agnes says
June 14, 2017 at 11:30 pmThank you. The mustard really makes them so good.
Emily says
June 15, 2017 at 2:58 amAs good as this recipe looks, I wont be trying them because I hate eggs! I will have to try one of your other recipes!
Jessica says
June 15, 2017 at 1:17 pmWe loved deviled eggs and I always take them to a group gathering where bringing a dish is required. I make mine the same way you do except I’ve never used garlic or sour cream before. I will have to try making this recipe next time I make deviled eggs.
Ali Rost says
June 15, 2017 at 2:10 pmToo funny. I was just looking for a deviled egg recipe to take to a potluck this weekend! I’m going to give yours a try. It has lots of the same ingredients of those from my church lady cookbooks .. and I’m telling you, the church ladies were never wrong when it comes to an incredible deviled egg!
Andrew Girdwood says
June 15, 2017 at 4:48 pmYou can’t beat a good deviled egg! Or is that any oxymoron? I wonder where the name came from.
Simply Apostolia says
June 16, 2017 at 5:01 pmEven though i’m too lazy to cook, ima give it a try! Great recipe and it looks so yummy!!!
Via Bella says
June 17, 2017 at 11:10 pmStill a staple! Great recipe!
Ana De- Jesus says
June 18, 2017 at 11:33 amWould you believe that I have never tried devilled eggs before isn’t that crazy? I like the sound of adding mustard to them as well and it looks like a delicious recipe x
Agnes says
June 27, 2017 at 12:52 amoh girl, you have to try them and let me know what you think. They are so good!
Milton Coyne says
June 23, 2017 at 2:04 amwhat i find most intriguing here is the title of this recipe .. i wonder why it is called “deviled” when in fact it looks heavenly delicious haha
This is a great dish to be served in parties!
Agnes says
June 27, 2017 at 12:53 amYou know i have never thought about that! Now I am curious and will be googling the name origin right after this 🙂