Easy Citrus Sour Cream Mousse Recipe
  • 2cups Hood Sour Cream
  • 1/2cup Cream whipped with no sugar added
  • 2tbsp Fresh Orange zest
  • 1packet (2 1/2 tsp) Unflavored Gelatin powder
  • 1tsp Pure vanilla extract
  • 6 Crushed Gluten and Sugar free Graham crackers
  1. Dissolve gelatine in hot water and place in freezer to cool
  2. Meanwhile beat sour cream, vanilla extract, and lemon zest together until fluffy. Add dissolved gelatin to mixture and set aside.
  3. Whip cream till thick and fold gently into the sour cream mix . Layer with graham crackers in small dessert glasses and chill for about 30 minutes in the refrigerator till mousse is set.
  4. Top with fresh orange slices and serve.