Easy Blueberry Cheesecake recipe
Servings Prep Time
5people 15minutes
Cook Time
Servings Prep Time
5people 15minutes
Cook Time
  • (1 package)9 Cinnamon Graham Crackers
  • 2 tbsp Granulated white sugar
  • 1/2 stick stick (2 oz) Melted butter
  • 1tsp Cinnamon
  • 16.5 ounce tub Bruegger’s Bagels Blueberry Greek Cream Cheese
  • 1 6.5 ounce tub Bruegger’s Bagels Plain Cream Cheese
  • 2large Eggs
  • 2tbsp. Lemon zest
  • 2 tbsp Fresh lemon juice
  • 1tsp Corn starch
  • 1/2 cup White sugar
  • 1cup Fresh sweet blueberries
  1. Preheat oven to 325 degrees
  2. Process graham crackers, sugar, cinnamon and 1/2 a stick melted butter in a food processor till well combined with a breadcrumb texture.
  3. Press graham cracker mix into a lined 9 x 9 baking dish with a glass or mug. Bake in the oven for 12 minutes.
  4. Mix cream cheese, lemon juice, 1/2 cup sugar, eggs, corn starch, and lemon zest in the rinsed food processor.
  5. Cool Base for at least 20 minutes or until you an touch it comfortably. Pour cream cheese mixture over the cooled base.
  6. Garnish with fresh blueberries on top of the cream cheese filling and bake in the oven for 40 minutes.
  7. Cool over the counter for at least 3 hours before placing in the refrigerator. Keep in the refrigerator for about 5 hours preferably overnight to allow cheesecake to set.
  8. Cut cheesecake into squares or rectangles and dust with powder sugar.