Easy Blueberry Cheesecake Bars

It’s summertime and that means there is a barbecue or some sort of gathering to attend every weekend. If you are running out of ideas for things to bring to a party, these easy blueberry cheesecake bars are just the thing. I am always  inspired by Bruegger’s Bagels products and used their delicious Blueberry Greek Cream Cheese for this recipe. I remembered having the blueberry cream cheese with my bagel and thinking it would be awesome in a cheesecake recipe! Saying this recipe is easy is an understatement, its super simple.

Easy Blueberry Cheesecake BarsEasy Blueberry Cheesecake Bars

What makes this blueberry cheesecake bar recipe a winner is that it looks like you have worked really hard to create it and it is a guaranteed crowd pleaser. All you need to follow are these 7 easy steps and you are on your way to being the star of your potluck or party.

             How to make easy Blueberry Cheesecake Bars:

1. Get all your ingredients ready. Very important to use good quality cream cheese. In this recipe I used Bruegger’s Bagels Blueberry Greek Cream Cheese which has the perfect amount of blueberry flavor and has nice tang from the yogurt.

2. Process graham crackers, sugar, cinnamon and 1/2 a stick melted butter in a food processor till well combined with a breadcrumb consistency.

3. Press graham cracker mix into a lined 9 x 9 baking dish with a glass or mug. Cook in the oven for 12 minutes.

4. Mix cream cheese, lemon juice, 1/2 cup sugar, eggs, corn starch, lemon zest in the rinsed food processor

5. Pour cream cheese mixture over the cooled base.

6. Garnish with fresh blueberries over the cream cheese and cook in the oven for 40 minutes.

Easy Blueberry Cheesecake Bars

7. Cool over the counter for about 3 hours and chill in the refrigerator for about 5 hours, preferably overnight. Dust with powdered sugar and serve.

When done, the blueberries will pop in your mouth and the cream cheese filling will be rich and heavenly. Looking for more summer food inspiration? Check out my post on How to Host the ultimate Bagel Brunch

FYI: This post is in partnership with Bruegger’s Bagels. The images, content and opinions are completely my own.

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Print Recipe
Easy Blueberry Cheesecake recipe
Easy Cheesecake Bars Recipe
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 52 minutes
Servings
people
Ingredients
Base
  • (1 package) 9 Cinnamon Graham Crackers
  • 2 tbsp Granulated white sugar
  • 1/2 stick stick (2 oz) Melted butter
  • 1 tsp Cinnamon
Filling
  • 1 6.5 ounce tub Bruegger's Bagels Blueberry Greek Cream Cheese
  • 1 6.5 ounce tub Bruegger's Bagels Plain Cream Cheese
  • 2 large Eggs
  • 2 tbsp. Lemon zest
  • 2 tbsp Fresh lemon juice
  • 1 tsp Corn starch
  • 1/2 cup White sugar
  • 1 cup Fresh sweet blueberries
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 52 minutes
Servings
people
Ingredients
Base
  • (1 package) 9 Cinnamon Graham Crackers
  • 2 tbsp Granulated white sugar
  • 1/2 stick stick (2 oz) Melted butter
  • 1 tsp Cinnamon
Filling
  • 1 6.5 ounce tub Bruegger's Bagels Blueberry Greek Cream Cheese
  • 1 6.5 ounce tub Bruegger's Bagels Plain Cream Cheese
  • 2 large Eggs
  • 2 tbsp. Lemon zest
  • 2 tbsp Fresh lemon juice
  • 1 tsp Corn starch
  • 1/2 cup White sugar
  • 1 cup Fresh sweet blueberries
Easy Cheesecake Bars Recipe
Instructions
  1. Preheat oven to 325 degrees
  2. Process graham crackers, sugar, cinnamon and 1/2 a stick melted butter in a food processor till well combined with a breadcrumb texture.
  3. Press graham cracker mix into a lined 9 x 9 baking dish with a glass or mug. Bake in the oven for 12 minutes.
  4. Mix cream cheese, lemon juice, 1/2 cup sugar, eggs, corn starch, and lemon zest in the rinsed food processor.
  5. Cool Base for at least 20 minutes or until you an touch it comfortably. Pour cream cheese mixture over the cooled base.
  6. Garnish with fresh blueberries on top of the cream cheese filling and bake in the oven for 40 minutes.
  7. Cool over the counter for at least 3 hours before placing in the refrigerator. Keep in the refrigerator for about 5 hours preferably overnight to allow cheesecake to set.
  8. Cut cheesecake into squares or rectangles and dust with powder sugar.
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