Cranberry Glazed Hatfield® Ham
Hatfield® Uncured Ham
can (14 ounces)
Whole-berry cranberry sauce
Preheat Oven to 350 degrees F. Line Roasting pan with foil add 1/4 cup of water, ham and cover completely with foil. Bake for 30 minutes.
While Ham is cooking mix remaining ingredients until blended, reserving 1 cup of the mixture for the glaze and the rest for the sauce.
After 30 minutes uncover the ham and brush with some of the glaze mixture. Bake, uncovered for 30 minutes making sure to brush the ham with the glaze mixture every 10 minutes.
Warm remaining sauce mixture over medium heat and serve with ham.