Cranberry Glazed Hatfield® Ham
Servings Prep Time
4people 15minutes
Cook Time
1hour
Servings Prep Time
4people 15minutes
Cook Time
1hour
Ingredients
  • 1package Hatfield® Uncured Ham
  • 1can (14 ounces) Whole-berry cranberry sauce
  • 1/2cup Maple Syrup
  • 1/4cup Cider vinegar
  • 1tsp Dijon Mustard
Instructions
  1. Preheat Oven to 350 degrees F. Line Roasting pan with foil add 1/4 cup of water, ham and cover completely with foil. Bake for 30 minutes.
  2. While Ham is cooking mix remaining ingredients until blended, reserving 1 cup of the mixture for the glaze and the rest for the sauce.
  3. After 30 minutes uncover the ham and brush with some of the glaze mixture. Bake, uncovered for 30 minutes making sure to brush the ham with the glaze mixture every 10 minutes.
  4. Warm remaining sauce mixture over medium heat and serve with ham.