Bacon and Cheddar Fries Recipe

It’s cheat meal day and on cheat days I go big. This month I decided to make some Bacon and Cheddar fries for Saturday lunch. Topped with sharp cheddar cheese, green onions and spicy jalapeños, they are the ultimate indulgence and absolutely delicious.

I love this recipe because it is fast, flavorful and fantastic. I also like that it is finger food that you can totally eat as a meal too. I like to serve them with sour cream on the side but you can use ranch if your prefer. If you were to serve these for your guests on game day you will be guaranteed some very happy guests. They are just that good. Toppings can be anything you want and check out more options.

Raw Bacon
Freshly shredded cheddar cheese
Bacon and Cheddar Fries

There are so many different toppings you can use for cheese fries. See more topping ideas including vegetarian options below.

5 Toppings for cheese fries:
  1. Chili and cheese: Top fries with hearty chili sauce and cheese sauce.
  2. Bacon and Blue cheese: Switch cheddar with blue cheese for a unique and delicious flavor.
  3. barbecue pulled pork and cheddar cheese. The sweet and smokey flavor of the pulled and the cheese is a insanely delicious combination.
  4. Beans, cheese and salsa: This is a tasty vegetarian topping option that doesn’t sacrifice on taste.
  5. Spicy Lentils and cheese: Another delicious vegetarian option that tastes just as great.

Love these bacon and cheddar fries? I’m sure you will also love my Kale, egg and cheese quesadilla recipe too.

Print Recipe
Bacon and Cheese Fries Recipe
Course Brunch, Main Dish
Cuisine American
Servings
people
Ingredients
  • 1/2 bag Super Crispy Crinkle Cut
  • 4 oz Sharp Cheddar Cheese, shredded
  • 4 strips Bacon Chopped
  • 2 medium Green onions chopped
  • 1/4 cup pickled jalapeño slices
  • Kosher salt and pepper to taste
Course Brunch, Main Dish
Cuisine American
Servings
people
Ingredients
  • 1/2 bag Super Crispy Crinkle Cut
  • 4 oz Sharp Cheddar Cheese, shredded
  • 4 strips Bacon Chopped
  • 2 medium Green onions chopped
  • 1/4 cup pickled jalapeño slices
  • Kosher salt and pepper to taste
Instructions
  1. Bake or air fry crinkle-cut fries according to package (about 23 minutes on 400 degrees). Add salt and pepper after they are cooked. In the same oven crisp the bacon on a tray. Once cooked allow to cool, and chop.
  2. Layer fries in a cast iron pan and top with shredded cheddar cheese, bacon, jalapeños and green onions. Broil for 2 minutes until cheese is melted.
Bacon and Cheddar Fries Recipe

Comments

  1. Looks so delicious! It’s my day off today and that only means cooking cooking cooking! First on the list: bacon & cheese fries! Yeehawwww!

  2. well gosh pull my arm with this incredible dish- cheese fries AND bacon?! you know you had me at cheese fries ha- def a dish to make this weekend w/ friends!

  3. this looks perfect for my brother! He would totally love it. I will surely share this post with him. I am not a big fan of bacon, though as a kid i used to love it with cheese!

    xx
    lau
    malibluemymind

  4. Oh my gosh, these fries look amazing! I’d love to try recreating it (minus the bacon). I’ve never thought to include chives, but that’s such a nice touch.

  5. The combination of bacon and jalapeno really appealed to me. The fries almost seem like a hearty and flavorful meal. Thanks for the recipe!

  6. My SO is going to love this recipe. He orders similar dishes at every restaurant we go to. Great recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are on Instagram

Copyright © 2019 · Theme by 17th Avenue