Apple Cider Glazed Bacon Wrapped Pork Medallions
Servings Prep Time
2people 5Minutes
Cook Time
30Minutes
Servings Prep Time
2people 5Minutes
Cook Time
30Minutes
Ingredients
  • 4 Hatfield┬« Premium Reserve┬« Uncured Bacon-Wrapped Pork Loin Medallions
  • 1/4cup Apple cider vinegar
  • 2cups Apple Cider
  • 1tbsp Butter
  • 1 tbsp Canola Oil
  • 1 tbsp Dijon Mustard
  • 3cloves Garlic minced
  • 1tbsp Finely chopped rosemary
  • 1/4tsp Red Pepper Flakes
  • Salt and freshly ground black pepper to taste
Instructions
  1. Pat the 4 bacon wrapped medallions dry with a paper towel and sprinkle both sides with salt and pepper.
  2. Heat oil and butter in a heavy skillet preferably cast iron over medium-high heat. Cook medallions in the oil and butter mixture until browned on both sides about 5-6 minutes per side. Aim for at least 145 degrees F (63 degrees C) on a instant read meat thermomerter. Remove pan from the heat and transfer meat to a plate.
  3. In the same skillet, add minced garlic and cook for about 20 seconds. Add the Apple Cider Vinegar and loosen browned bits from the bottom of the pan. Add the Apple Cider, Dijon mustard and bring mixture to boil. Cook until mixture is a thick, syrupy glaze. Stir in rosemary, red pepper flakes; season with salt and black pepper to taste.
  4. Return meat to the pan and cook 1 minute per side. Drizzle glaze over pork chops when serving.