Homemade Meatball Sub Recipe
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
  • 12 meatballs in tomato sauce
  • 4 soft bulkie or hotdog rolls
  • 1cup shredded mozzarella cheese.
  • 1bunch fresh basil
  • organic olive oil non stick spray
Instructions
  1. Preheat oven to 350 degrees while warming meatballs in a saucepot. Spray baking tray with organic olive oil non stick spray.
  2. Cut bulkie rolls in half without slicing all the way through, then fill each roll with 3 meatballs and a little sauce.
  3. Top the the stuffed rolls with shredded mozarella cheese and bake in the oven for about 10 minutes or till cheese has melted and bubbling hot.
  4. After subs are done, top with a little more sauce, shredded basil and serve.