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Orzo & Hearts of Palm Salad with lemon dill dressing

Just when I thought I had tried every ingredient, hearts of palm came along. If you have not heard of hearts of palm, they are a delicious vegetable that comes from the stem of palm trees. Hearts of Palm are considered a delicacy and have started gaining some traction in the food world. One of my favorite ways of using hearts of…

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Cooking with Ghee: Pan Seared Salmon and asparagus

 I always thought cooking a perfectly seared salmon was only possible in restaurants. This changed once I started cooking with Ghee. I don’t know what it is about this Whole30 & Paleo approved cooking fat that gives the perfect sear. It really does wonders on salmon. My favorite ghee is made by Tin Star Foods. I have used to their ghee to make…

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Gadget Alert: American Press Coffee and Tea Maker

Recently the people at It’s American Press sent me their revolutionary American Press coffee and tea maker. It is not to be confused with a French press as it uses pressure and an ultra fine, 100 micron steel filtration that produces a smoother more balanced cup of coffee. I am excited to talk about this fab gadget which can conveniently be ordered…

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Easy Blueberry Cheesecake Bars

It’s summertime and that means there is a barbecue or some sort of gathering to attend every weekend. If you are running out of ideas for things to bring to a party, these easy blueberry cheesecake bars are just the thing. I am always  inspired by Bruegger’s Bagels products and used their delicious Blueberry Greek Cream Cheese for this recipe….

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Blissfully Blinged Out

It has been about 6 months since Marcus and I got engaged and I am happy to say that the excitement has not worn off and the glow on my face is very much alive. After being together for over 7 years the engagement came very naturally when we both felt ready to take the plunge. I still remember the…

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