Left over mashed potato pancakes

If you are not sure what to do with left over mashed potatoes I have just the recipe for you….Potato pancakes. I stumbled across this idea on food.com and now I actually cook extra mashed potatoes just to make this recipe.
It’s very simple and great for breakfast the next morning.

                                                                         

Ingredients 
2 cups leftover mashed potatoes
1/4 cup whole wheat flour
2 scallions thinly sliced 
2 eggs beaten
1/2 tsp garlic powder
Salt and pepper
Olive oil or organic non stick cooking spray 
 Directions
– preheat pan to medium heat and add olive oil.
– Mix all ingredients except oil in a bowl and pour about a 1/4 cup for each cake in the hot pan.
– cook for about 3 minutes each side till cakes are golden brown and crispy.

  – Serve with sour cream, applesauce or bacon and spinach for a filling breakfast.  

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