Left over mashed potato pancakes

If you are not sure what to do with left over mashed potatoes I have just the recipe for you….Potato pancakes. I stumbled across this idea on food.com and now I actually cook extra mashed potatoes just to make this recipe.
It’s very simple and great for breakfast the next morning.


2 cups leftover mashed potatoes
1/4 cup whole wheat flour
2 scallions thinly sliced 
2 eggs beaten
1/2 tsp garlic powder
Salt and pepper
Olive oil or organic non stick cooking spray 
– preheat pan to medium heat and add olive oil.
– Mix all ingredients except oil in a bowl and pour about a 1/4 cup for each cake in the hot pan.
– cook for about 3 minutes each side till cakes are golden brown and crispy.

  – Serve with sour cream, applesauce or bacon and spinach for a filling breakfast.  

Join the List

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are on Instagram


Copyright © 2021 · Theme by 17th Avenue