Greek Salad Spaghetti

Loaded Greek Salad Spaghetti Recipe

You have heard of Greek Salad but have you tried Greek Salad Spaghetti? Think of all the flavors of Quinoa spaghetti wrapped in a rich and tasty greek salad dressing with fresh garlic, herbs and mixed with sliced cucumbers, fresh basil, sweet cherry tomatoes. roasted red peppers, radishes, red onion, olives, sun-dried tomatoes and feta cheese. Now you see why I called it the loaded Greek Salad spaghetti. It’s literally loaded with all sorts of delicious ingredients. 

Loaded Greek Salad Spaghetti Recipe

Putting together a Loaded Greek Salad Spaghetti recipe is pretty easy and is one of the quickest meals you will ever create. We love to serve it alone on meatless Monday. If you must have meat you can serve it with grilled chicken, fish or steak.

The Recipe

The key to a delicious main-course salad recipe like this one is to use the best quality ingredients and load it with filling and nutrient rich ingredients. I used Tresomega Nutrition Quinoa Spaghetti which is made with a blend of organic quinoa, organic amaranth and organic rice. Tastes so much better and has more nutritive value than regular spaghetti. For those following a gluten free diet you will be happy to know Tresomega nutrition spaghetti is gluten free, corn free and certified organic

Olives and sun-dried tomatoes

Recipe Tips: 

  • Very important to use good quality olive oil for this recipe. Always shop for the best and recently harvested olive oil . Good olive oil brands will have the date behind the bottle. 
  • Don’t use the crumbled feta! Buy a block and cut it into bite sized pieces. Another tip; you can make feta cheese less salty by soaking in water for a few minutes before serving. 
  • Use olives sparingly as the flavor can be overpowering. 
  • Always toss your salad in a bigger bowl than the one you will serve it in. 
Loaded Greek Salad Spaghetti Recipe
Loaded Greek Salad Spaghetti

We cannot stop eating this salad at home and I can’t wait for you to try it.  It’s great for parties because the vegetables taste even better after sitting in the dressing for a while. It is just the simplest and tastiest salad recipe that you will ever need.

Print Recipe
Loaded Greek Salad Spaghetti Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Dressing
  • 5 tbsp Extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 large clove fresh garlic minced
  • 1 tsp dried oregano
  • 1/4 tsp Dijon mustard
  • 3 tbsp chopped fresh Italian parsley
  • 1/2 tsp sugar
Salad
  • 1 box Tresomega Nutrition Quinoa Spaghetti
  • 1 cup cherry tomatoes halved
  • 2 small Persian cucumbers sliced
  • 2 medium radishes halved and sliced
  • 1/2 medium red onion thinly sliced
  • 1 large roasted red pepper sliced
  • 3 tbsp sun-dried tomatoes in olive oil
  • 1/4 cup pitted olives roughly chopped
  • 1 cup fresh basil leaves torn
  • 1/2 cup crumbled feta cheese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Dressing
  • 5 tbsp Extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 large clove fresh garlic minced
  • 1 tsp dried oregano
  • 1/4 tsp Dijon mustard
  • 3 tbsp chopped fresh Italian parsley
  • 1/2 tsp sugar
Salad
  • 1 box Tresomega Nutrition Quinoa Spaghetti
  • 1 cup cherry tomatoes halved
  • 2 small Persian cucumbers sliced
  • 2 medium radishes halved and sliced
  • 1/2 medium red onion thinly sliced
  • 1 large roasted red pepper sliced
  • 3 tbsp sun-dried tomatoes in olive oil
  • 1/4 cup pitted olives roughly chopped
  • 1 cup fresh basil leaves torn
  • 1/2 cup crumbled feta cheese
Instructions
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, drain and mix with a tsp of olive oil.
  2. Add all of the dressing ingredients to a small mixing bowl and whisk well. Season with salt and pepper to taste then store in refrigerator until ready to serve.
  3. Pour the vinaigrette over the spaghetti and vegetables. Add the feta, basil and olives and toss lightly. Set aside for 30 minutes to let the flavors combine. Serve at room temperature.

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