Good Eats Boston: Select Oyster Bar

My Fiancé is a seafood lover so I am often searching for great seafood spots in Boston. One place that is always recommended to me is Select Oyster Bar. With so many accolades and their popularity for serving high quality delicious seafood, the Good Eats Boston feature of the week is Select Oyster bar restaurant.

Select Oyster Bar oysters
            Photos by: Brian Samuels

If you love seafood and are looking for a fun dinner out Select Oyster Bar is the place to be on Tuesday April 3rd. To celebrate their 3 year anniversary, Chef Michael Serpa will be throwing a fab celebration with colleagues from Myers + Chang, SRV, haley.henry, and pop up sensation, East Boston Oysters. This will be an an amazing evening of roses and rose-friendly dishes. I mean can it really get better than Oysters and Rose?!

Select Oyster Bar was named one of Boston’s best by Improper Bostonian for seafood in 2015 & 2016 and Boston’s Best Raw Bar in 2017. They have also recently been named one of “The 8 Restaurants Making Seafood exciting in Boston by the Robb Report. The food Network also included Select Oyster Bar in its latest round up of “The Best Restaurants in Boston,” 2018. Clearly this seafood spot knows what they are doing and they are worth a visit.

Oysters from Select Oyster Bar, Boston Oysters, Good Eats Boston

Oysters from Select Oyster Bar, Boston Oysters, Good Eats Boston
           Photos by: Brian Samuels

 Select Oyster Bar is located on 50 Gloucester Street, Boston, MA 02115.

Call 857-239-8064 or email for general inquiries. Visit the Select Oyster Bar Website  for reservations and more.

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  1. I’ve never gotten a taste for oysters, but I’ll have to see if my kids like them! I’d go to a place like that and order other stuff for myself, and oysters for the kids.

  2. Sounds like a great place in Boston to get your seafood fix. I’d love to go here and check the oysters out. It looks so fresh and good! Definitely something that I’d enjoy!

  3. I love oysters. with some finely diced onion or shallots, maybe a little hot sauce, and some lemon juice. Oh, that takes me back to my days in culinary school in Boston, we would often celebrate finishing one block with oysters and drinks.

  4. Me and my fiance` are planning a trip to Boston this fall. We will definitely be checking this place out.

    • Ah me too! And must not drain the wine or champagne! I’ve learned to love eating oysters from my Mom. We add it with salt and vinegar and its superb.

  5. I have never been to Boston, but one of the things I have often heard Boston praised for, is the food! I am a lover of oysters. I first fell in love with them fried, but as I got older, and my palate more adventurous, I began liking them steamed, and on the halfshell! I will make a point to visit Select Oyster Bar if ever in Boston!

  6. I love oysters. I’m from the gulf coast so I’ve never had any from the northern states. I’ve heard amazing things about the seafood from there.

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