Food spotlight: Sausages

I recently served sausages for a brunch I was hosting and every time I see my guests they always tell me how much they loved the sausage. This gave me the idea to dedicate this post to sausages. 
 Sausage is simply ground meat mixed with spices, herbs in a casing. Most sausages are made with pork however you can find turkey, chicken, beef and lots more at your local butcher. Sausages tend to be a little salty and high in fat so I eat them as a treat and don’t recommend eating them regularly. 
image by Petr Kratochvil
A popular way to eat sausage is with cabbage. Something about combining the crunchy texture of cabbage with sausage work very well.
image by Sam Bourland
 I personally love the sweet turkey sausage from the whole foods butcher. I like to serve it with barbecue baked beans, a fried egg and a Challah roll for a simple breakfast. 

Join the List

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are on Instagram

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: No posts found.

Make sure this account has posts available on

Click here to troubleshoot

Error: admin-ajax.php test was not successful. Some features may not be available.

Please visit this page to troubleshoot.

Copyright © 2020 · Theme by 17th Avenue