It’s the middle of April and the mandatory stay at home law is still in full effect. Being home all day every day has definitely increased my creativity and sense of adventure in the kitchen. The other day we were out of bread for breakfast and there were no open grocery delivery windows so I had to think of a plan. The old me would have just gone somewhere else to get bread but the new me decided to make their own bread. I was pretty impressed how easy it was to make this no yeast garlic flatbread.
I know what you are thinking. Making flatbread is not easy Agnes. It really is, and the secret is to use a food processor to mix your dough instead of kneading it yourself. Kneading is literally a deterrent for me when it comes to making any bread therefore eliminating that step makes the process 10 times easier. What makes this bread perfect is that it only needs a few ingredients and no yeast is required too.
Another thing that makes this flatbread special is the addition of fresh garlic and onion powder to the flower mixture. This makes it super flavorful and almost tastes like the garlic naan that you get from Indian restaurants. I also used almond milk instead of milk and substituted yogurt with olive oil. Living in these COVID-19 days has taught us to make do with what we have and substitutions have become the norm.
| Prep Time | 14 minutes |
| Cook Time | 16 minutes |
| Servings |
Flatbreads
|
- 2 cups All purpose flour
- 1 tsp Baking powder
- 1 tsp Fresh garlic minced
- 1/2 tsp Onion powder
- 2 tbsp Olive oil
- 1/4 cup Warm water
- 1/2 cups Unsweetened Almond Milk
Ingredients
|
|
- Add all of the ingredients in a large food processor with double blades and process until dough combines into a big ball.
- Dust a large clean flat surface or counter top with flour. Form the dough into a ball and break it into 8 pieces then roll each small piece of dough into balls.
- Flatten each ball with a rolling pin until they are about 10 inches wide.
- Heat a skillet on medium-high heat and add a little olive oil. Cook flatbreads and flip when bubbles start showing. Do an additional flip till desired color is reached, I love mine to have some brown spots. Will be about 2 minutes for each side.
angie says
April 19, 2020 at 12:01 pmlove that this bread has the extra taste of garlic baked in thanks for sharing
CA says
April 19, 2020 at 12:06 pmI love flatbread! But only a few restaurants have great tasting ones. The ones on your photos looks so good!
Traci says
April 19, 2020 at 12:28 pmThis sounds super yummy thank you for sharing
Marie Phillips says
April 19, 2020 at 2:00 pmMy kids and I all love flatbread and garlic. I will definitely be trying this recipe this week. Thank you!
Surekha says
April 19, 2020 at 2:43 pmThat sounds really good. I love flatbread. I’ve been making it for years. I JUST ran out of yeast, too, so this is perfect.
Kuntala Bhattacharya says
April 19, 2020 at 3:23 pmExcellent, I saved the recipe. I was looking to make bread without yeast as I do not have it at home and my son was asking for it. I will be preparing soon. It looks to be easy.
Melissa Jacobs says
April 19, 2020 at 4:11 pmI love flatbreads. This would be great with salad or pasta. Thanks for sharing.
Tessa says
April 19, 2020 at 4:32 pmI can never get enough garlic! Love how easy this is to make with things already in the pantry. Yum!
Adrienne says
April 19, 2020 at 5:23 pmThis looks like a perfect side or even a snack. I’d live to try it as a pizza crust.
littlemisadvencha says
April 19, 2020 at 10:21 pmGarlic and onion combo is really great for me! I bet that when I taste this, it will surely be my favorite! I love it.
blair villanueva says
April 19, 2020 at 11:05 pmI haven’t tried flatbread before, and this is something that worth considering. I’ll make this at home using your recipe 🙂
Knycx Journeying says
April 19, 2020 at 11:26 pmThanks for the tips and sharing and the flatbread seems like a very good snack. Who knows they can be homemade so easily! – Knycx Journeying
Sayed Williams says
April 20, 2020 at 12:14 amLooks really tasty. It will be great with curry. I’ll try it out in home.
Tia J McKinzie says
April 20, 2020 at 3:01 amThis sounds so yummy! And super simple to make from the looks of it! I will have to give it a try!
Loise says
April 20, 2020 at 6:25 amI always love garlic flavors. And this recipe looks delicious! THanks for this.
Iamgeetha blog says
April 20, 2020 at 10:04 amI love flat breads specially in restaurants. Now I can do by own, thanks for sharing.
Monidipa says
April 20, 2020 at 12:06 pmI have never made bread before but now that I have ample of time can do that.
Shruti says
April 20, 2020 at 12:34 pmI was looking for a recipe which does not involve yeast. You have just what i needed. Thank you so much.
Eva Katona says
April 20, 2020 at 3:52 pmOh I will definitely try this recipe as I love flat breads – especially with garlic. Yumm
Dominique Walton Brooks says
April 20, 2020 at 3:57 pmI have saved this recipe — we love garlic naan. So if I can get the general gist without yeast, I am on it. If I don’t want to use almond milk, what would you substitute? Thanks!
Bailey Deziel says
April 20, 2020 at 4:12 pmI love anything garlic. I’ll definitely be using this recipe in the future.
the joyous living says
April 20, 2020 at 5:38 pmi love that you can use a food processor for your dough. that is so helpful for someone without the hand strength.
Emman Damian says
April 21, 2020 at 4:55 amYour no yeast garlic flatbread sounds so yummy! I hope I can make this recipe. It looks so delicious!
Elicit Folio says
April 21, 2020 at 8:22 pmCan’t wait to try this recipe! I was thinking of making some indian food and this would go perfect with it!
Soumya says
April 23, 2020 at 9:43 pmVery lively recipe. I really look forward for such easy recipe where I can cook anytime.
Jessica Collazo says
April 24, 2020 at 9:00 amI love flatbread but if it’s with garlic I love it even more thanks for this recipe
Tee says
April 28, 2020 at 3:49 amI have to try this! Looks so nice and tasty!
https://stwfblog.com/
Meki (Redefining Us) says
July 22, 2020 at 12:21 pmI’ve just learned to bake during the start of the community lockdown here in Manila. Am NOOOO fan of yeast. Thank you for this idea!!
Cristina Petrini says
July 22, 2020 at 2:33 pmYummy wok I love this type of recipe, I just wish the result was as fantastic as yours!
Brianne says
July 22, 2020 at 3:02 pmI have to make this. I love flatbread, and I love garlic bread. This seems like the perfect thing for me.
Bright snow Loveland says
July 22, 2020 at 5:35 pmNice looking bread. I know it will teste yummy. Thanks for sharing your recipe with us.
Cinny says
July 22, 2020 at 5:49 pmI do love flatbread! I’ll have to give this a go.
Matt Taylor says
July 22, 2020 at 6:10 pmYummy! I love garlic flatbread. This looks super easy to make. I can’t wait to try it.
Shannon says
July 22, 2020 at 10:08 pmI love flatbread and I love garlic so I had to save this recipe.
Heather says
July 22, 2020 at 10:36 pmI’ve been wanting to bake bread since we’ve been in quarantine and haven’t been able to find yeast anywhere. This is the perfect alternative!
the joyous living says
July 23, 2020 at 1:25 amsalivating over here. i need to try this bread. looks so good!!!
Nkem says
July 23, 2020 at 5:29 amThis looks pretty good! I can feel fall coming already with this recipe and I’m likely going to try it. I am a huge bread fan.
Steven Morrissette says
July 23, 2020 at 9:45 amThose flatbreads look really good. I’m going to give the recipe a try.
Ntensibe Edgar Michael says
July 23, 2020 at 9:53 amHhhhmmmm….one day, I will have loaves of this bread. Garlic is my magic item in food.
Konstantina says
July 23, 2020 at 11:09 amI would defintely have this as a snack at any time of the day! Looks so tasty!
Sushmita says
July 24, 2020 at 1:38 amThis is such an Indian thing to make! Like flatbreads are a staple in our diet. Loved the simple recipe 🙂
Emily says
July 24, 2020 at 7:09 amI love flatbreads, I have been making them a lot recently so I cant wait to try your garlicky recipe next!
Lucy Clarke says
September 4, 2020 at 2:38 pmThis is delightful! Love how it is easy to make with ingredients that make it more flavoursome.