I am always on the lookout for quick healthy dishes and I recently came across a chickpea salad recipe on a can of chickpeas. I recommend that you always look behind food packages before you throw them away. Most packages have recipes that are easy to make and they usually don’t involve a million ingredients. I cannot wait to try a coconut fish sauce recipe that I saw on a can of coconut milk the other day, I’m sure I will let you guys know how it turns out.
Today I am going to share a fresh chickpea salad recipe, as always I like to add my on twist to the dish by adding fresh cilantro. If you are not a big fan of cilantro you can use fresh parsley.
|I had my salad with potato latkes and barbecued chicken wings|
1 15oz. can chick peas / garbanzo beans
I small cucumber chopped.
1/2 cup red pepper chopped
1 small red onion
1 tbsp balsamic vinegar
3 tbsp olive oil
1/4 tsp each garlic powder and oregano
2 tbsp fresh cilantro or parsley finely chopped.
salt and pepper to taste
- toss all ingredients together ,chill and serve