Easy and delicious chili recipe

This Chili recipe is very easy and tastes so good you
will find yourself going back for seconds. It’s the kind of meal you want to
enjoy on the couch in front of the TV. The avocado on top is a thing I like to
do and is worth a try.
1 pound ground turkey
1 15 oz can red kidney beans
1 15 oz can cannellini beans
1 jar diced tomatoes
2 tbsp tomato paste
¾ cup beef broth
¼ cup red wine (optional)
1 large onion
½ medium green pepper chopped
4 cloves garlic minced
1 stalk celery
1 small carrot
3 tsp chili powder
1 tsp ground cumin
1 tsp paprika
½ tsp curry powder
olive oil
salt and pepper
– Prepare a mirepoix by finely chopping the onion, carrot and celery in a food processor
– Preheat a large Dutch oven or sauce pot, add olive oil, followed by mirepoix and cook
for about 3 minutes till veggies are soft.
– Add garlic, green pepper and half the spices and cook for another minute
– Add ground turkey, season with salt, pepper and remaining spices. Cook for about 3
minutes till turkey is no longer pink.
– Add tomato paste, beans and cook for about 30 seconds then add tomatoes, wine and
beef broth.
– Reduce heat and let simmer for about an hour to let flavors develop
– Serve in bowls topped with sliced avocado and fresh cilantro. 

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  1. I love to see how other people make their chili. There are so many variations and I would love to try them all! My hubby would love some avocado on his for sure!

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