American

How to make a perfect sunny side up egg

If you have seen my Instagram account you may have noticed that I post a lot of breakfast pictures with sunny side up eggs. As a result I have received a few requests from people who want to know how to make sunny side up eggs. Because I like to share my tricks, today I am sharing my method of making a perfect sunny side up egg. Sunny side up eggs are simply fried eggs which are not flipped and cooked on one side with the yolk remaining intact .

open faced sunny side up egg sandwich

While there are so many ways to eat a sunny side up eggs, the most simple way is with with a slice of toast. Another way to eat them is to make a sandwich with the egg,  sliced tomato, lettuce and bacon like I did above.

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Another way I like to eat sunny side up eggs is with avocado toast, sliced cucumber, turkey bacon, arugula and sliced red bell pepper. Furthermore when I make this sandwich I prefer the edges to be a little crispy to provide a nice little contrast to the soft avocado. How I achieve a crispy edge is by cracking the egg open in a extremely hot pan and cooking for 1 minute on the stove before placing in the oven.

If you don’t want to use the oven you can make a sunny side up egg on the stove top by covering the pan with a lid while the egg is cooking . Also effective method is to baste the egg with hot oil while cooking. I find the oven the method to be the easiest and less likely to mess up.

If you are looking for more breakfast ideas  be sure to check out my very popular post on breakfast ideas for everyday people .

Things you will need:

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Print Recipe
Sunny side up egg recipe
open faced sunny side up egg sandwich
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 10 minutes
Servings
people
Ingredients
  • 2 tbsp Extra virgin olive oil
  • 2 Extra large eggs
  • salt and freshly ground pepper to taste
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 10 minutes
Servings
people
Ingredients
  • 2 tbsp Extra virgin olive oil
  • 2 Extra large eggs
  • salt and freshly ground pepper to taste
open faced sunny side up egg sandwich
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a oven safe non stick pan.
  3. crack open the eggs into the pan, sprinkle salt and pepper on top and place in the oven immediately.
  4. Cook in the oven for 8-10 minutes depending on how runny or hard you want your yolk to be.

Delicious Coleslaw salad recipe

This easy and  delicious Coleslaw salad recipe was inspired by one of my readers who asked for a quick and easy salad recipe. Coleslaw salad is one of the easiest salads to make and it is a great accompaniment to many meals. With fresh pears, cilantro and green onions, this salad maybe your new go to Coleslaw.
Delicious and Easy Coleslaw Salad

Easy Delicious Coleslaw Salad

Nowadays you can buy a ready made bag of shredded cabbage and carrots sometimes with the dressing. I personally prefer to use my own dressing as I can control the amount of sugar and it helps me stay away from artificial preservatives.

There are so many ways to eat this salad and below I am sharing 5 of my favorite ways to eat it. I feel like I can do more with it and I would love to hear your ideas in the comment section below. You can also check out this fabulous zesty kale salad here if you are looking for something different.

5 Fun  Ways to eat Coleslaw Salad 

  1. As a side to a spicy meal e.g. chicken curry or spicy beef stew with rice.
  2. As a substitute for lettuce and tomato in a burger.
  3. In a grilled chicken wrap or a non traditional Bahn mi Sandwich.
  4. In a quinoa or rice bowl
  5. With roasted vegetables and chicken.

Chicken potatoes and Coleslaw salad

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Disclaimer: This post contains affiliate links which means I get a small commission when you click the products links. Thank you for your support!


Print Recipe
Delicious Coleslaw salad recipe
Delicious and Easy Coleslaw Salad
Course Side dish
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • 4 cups Coleslaw mix with shredded cabbage and carrots
  • 1 cup fresh cilantro leaves
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 pear chopped
  • 2 green onions thinly sliced
  • salt and pepper to taste
Course Side dish
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • 4 cups Coleslaw mix with shredded cabbage and carrots
  • 1 cup fresh cilantro leaves
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 pear chopped
  • 2 green onions thinly sliced
  • salt and pepper to taste
Delicious and Easy Coleslaw Salad
Instructions
  1. Mix mayonnaise and maple syrup first then add to the rest of the ingredients.
  2. Serve immediately or chill in the fridge.

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