I recently teamed up with the people of Dairy Pure Milk to share about their worry-free flip cap. After 2 weeks of using their milk I am glad to say Dairy Pure gets a thumbs up. One of the reasons I love their milk is because they have this thing called the 5 point purity checklist which ensures their milk is in its purest form e.g The cows are fed a nutritious diet and are free from artificial growth hormones.
Speaking of milk, this weekend my local grocery store had a good deal for a gallon of milk, however after using the milk for a rice bake I was left with tons of extra milk and that’s when the idea of making a caramel custard came up.
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| Photo taken by Yamada Taro |
This is an easy dessert to prepare and knowing that I was using pure milk made me feel less guilty about indulging. I am also loving the new worry free flip cap on Dairy Pure‘s milk container, the flip cap really makes it easier to use while protecting your milk. Imagine not having to look for the cap when you are done with the bottle … simple yet genius!
I also partnered up with Dairy Pure to host a great giveaway of 3 tote bags. These tote bags are great for grocery shopping plus you will feel good knowing you are helping our planet by not using plastic. see below for details.
I also partnered up with Dairy Pure to host a great giveaway of 3 tote bags. These tote bags are great for grocery shopping plus you will feel good knowing you are helping our planet by not using plastic. see below for details.
Caramel Custard Recipe and Dairy Pure giveaway
Ingredients
1 1/2 cups sugar
6 eggs
3 cups milk
2 1/2 tsp vanilla essence
Method
– Cook 3/4 cup sugar in a saucepan over low heat until sugar is melted.
– Pour melted sugar into 6 custard cups and let stand for about 12 minutes.
– Beat eggs, milk, vanilla and sugar in a large bowl making sure mixture does not foam up then pour into the custard cups over the caramelized sugar.
– Place the cups in a baking pan and pour boiling water in the pan, about an inch deep.
– Bake at 350 degrees for about 45 minutes until pudding is set.
– Invert the cups onto a serving plate, place a dollop of whipped cream and enjoy!
Although I was compensated for this post, the opinions are my own and I only endorse products I have tried and believe in.
Lara @ GoodCookDoris says
May 2, 2014 at 4:08 pmWith some warm cookies!
Agnes says
May 3, 2014 at 4:15 pmYummy !
♡♥♬ Carolsue ♡♥♬ says
May 5, 2014 at 8:13 amThe kids like to just drink milk fresh out of the carton. I like milk in my coffee and cereal.
Digicats @ sbcglobal.net
Recipes Learn says
June 14, 2015 at 9:19 amnice
Recipes Learn says
June 14, 2015 at 10:39 ami found good recipes collection in your blog.caramel custard is very famous in all world.i think rasmalai recipe also good as sweet dish now am going to make caramel custard recipe in my kitchen.keep sharing