Kale, Mushroom & Ricotta Toast

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

My 80/20 meal plan is still in full swing and I am proud to say I have managed to stick with it. If this is your first time here, you are probably wondering what the 80/20 meal plan is. It is a plan I set where I eat 80% plant based foods and 20% everything else. Eating a mostly plant based diet feels great and encourages creativity in the kitchen. I’ve already seen benefits of this meal plan like weight maintenance and more energy. One of the recipes I have added to my repertoire is Kale, Mushroom & Ricotta ToastKale, Mushroom & Ricotta Toast

Kale Mushroom & Ricotta Toast

The creaminess of the ricotta paired with the earthiness of the mushrooms and texture of the kale is a match made in heaven. This is a toast recipe you don’t want to miss. 

The key to making this Kale, Mushroom & Ricotta Toast shine is using the absolute best ingredients. I got the kale, ricotta and mushrooms from my trusted local store that sells the best produce in town. What elevates the kale from good to amazing is the use of Better Than Bouillon Roasted Garlic Base in the cooking process. Not only did I use it in the kale, I also mixed the roasted garlic base in my butter for the toast. This recipe is packed with flavor, which is why it is one of my favorites.

If you are not familiar with Better Than Bouillon, it is a concentrated paste that can be used to elevate the flavor of meatless dishes. It’s awesome for creating delicious plant-based versions of meals and has become my best friend when preparing vegetarian meals. I also got my husband hooked on it. 

I used roasted garlic base for this recipe but there are more flavors to choose from if you are not a big fan of garlic. The Better Than Bouillon vegetarian and certified vegan flavors include Seasoned Vegetable Base, Vegetarian No Beef Base, Organic Seasoned Vegetable Base and Vegetarian No Chicken Base. I love that you can also use Better Than Bouillon bases to make broths or as a marinade to add flavor any dish. I love using them when making some of my favorite dishes like glazed carrots or butternut squash soup. 

5 more ways to use Better Than Bouillon Bases

  1. Mix it with oil and add to your roasted vegetables before cooking. 
  2. Add it to your Fettuccine Alfredo sauce for an even bolder flavor.
  3. Use some in your homemade hummus dip recipe. 
  4. Add it to your favorite stir fry recipe or any sauteed veggies. 
  5. Mix it in your veggie burger mix for a super flavorful veggie patty. 

Kale Mushroom & Ricotta Toast

Kale, Mushroom & Ricotta Toast

For more recipe ideas and to learn more about Better than Bouillon products, visit their website here. What are your favorite vegetarian dishes? How do you make them taste amazing? I would love to hear from you in the comment box below!

Kale, Mushroom and Ricotta Toast
Serves 2
This kale, mushroom and ricotta toast is packed with flavor thanks to the use of @betterthanbuillon roasted garlic base. You can have it for breakfast, lunch or dinner, it's an absolute winner!
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  1. 1 small bunch fresh roughly chopped kale, about 6 cups
  2. 3 cups sliced Shitake mushrooms
  3. 3 tbsp Whole Milk Ricotta
  4. 1 1/2 tsp Better Than Bouillon Roasted Garlic Base
  5. 2 tbsp softened butter
  6. Olive oil
  7. Salt and pepper
  8. 4 slices whole grain bread
  1. Mix 1/2 a tsp Better Than Bouillon Roasted Garlic base with softened butter. Spread over bread and broil in the oven till browned and slightly crispy.
  2. Sauté mushrooms in olive oil until they are crispy and brown then set aside.
  3. Add kale to the same pan, add 1 tsp Better Than Bouillon Roasted Garlic base and cook until kale is wilted.
  4. Season with some freshly ground pepper.
  5. Add a little pepper to the ricotta and spread over toasted grainy bread then place kale and mushrooms on top.
Spoons and Stilettos http://www.spoonsandstilettos.com/

Good Eats Boston: Chipotle Mexican Grill

Today’s good eats restaurant feature needs no introduction but deserves some love for sure. Chipotle Mexican Grill is one of the most popular fast casual restaurants in the country and for good reason. The food is real, full of flavor and tastes like something you would eat at home. Everything is prepared by hand, they even hand-mash their guacamole every day from scratch which I love. 

Whenever the hubby and I order from Chipotle he orders a salad bowl and I order a burrito. The burritos are enormous, I can never finish it at one go. The way the restaurant works is you go to the counter and tell them what you want in your burrito and they make it in front of you. I am always amazed at how much they put in them and still be able to wrap it perfectly. 

The great thing with Chipotle is that there are vegan options and meat lover options. Most importantly it is a very affordable place with very good. 

So if ever you are looking for a quick delicious meal I highly recommend Chipotle Mexican Grill. The food is excellent. They have so many locations around the country so you are bound to find one near you. If you are looking for something a little more formal, Moon Bar is a nice alternative. 

The Ultimate summer salad recipe

I am so excited summer is here! Well it’s not officially summer but the weather has been gorgeous. We have had temperatures reaching the 80’s recently which is awesome. Because we are now homeowners with a backyard of our own it means we can have outdoor barbecues and lunches which I have been looking forward to. What better meal to eat in the summer other than a fresh homemade salad with all the fixings. Today I am sharing the ultimate summer salad recipe. 

With a salad like this you don’t even need to eat anything else with it. Even my hubby who has a healthy appetite was pretty satisfied. So, what ingredients does one add to the ultimate summer salad? Lettuce is a must because it adds volume to the salad and is the base ingredient. I like Romaine lettuce for this because of its firmness, dark green color and slight savory taste compared to iceberg lettuce.

Another must in this salad are red bell peppers, both fresh and fire roasted. I used 2 whole red bell peppers and one fire roasted. Red bell peppers are sweet and loaded with vitamins and minerals. Of all the bell pepper colors the red one is my favorite. I think a lot of people would agree with me. 

Last of the must have ingredients for the salad are cucumbers. Cucumbers add some bite and great texture to any salad. Instead of slicing them the usual way in circles, try to slice them diagonally. Slicing them diagonally will expose more surface area and looks better in my opinion. 

The rest of the ingredients can be substituted and switched around as you prefer. I added cherry tomatoes, red onions, fresh basil, shredded carrots, blueberries, capers and fresh mozzarella. The result is a absolutely delicious and beautiful salad. No busy dressing needed here. I used a garlic and lemon favored Carlson Olive oil packet which was all I needed. 

Do you like salads? What is your favorite salad combination? I would love to learn from you in the comment box below. I have the perfect drink to serve this summer, check out the recipe here

The Ultimate Summer Salad
Serves 4
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Total Time
10 min
Total Time
10 min
  1. 2 heads romaine lettuce roughly chopped
  2. 2 Persian cucumbers sliced diagonally
  3. 1/2 large red onion sliced
  4. 2 red bell pepper sliced
  5. 1 cup roasted red peppers sliced
  6. 1 cup shredded carrots
  7. 2 cups cherry tomatoes halved
  8. 1 mozzarella ball sliced
  9. 1/2 cup fresh blueberries
  10. 1 cup basil leaves torn
  11. 2 tbsp capers
  12. salt and freshly ground pepper
  1. 1 packet Carlson Olive Your Heart lemon flavored oil
  2. 1 packet Carlson Olive Your Heart garlic flavored oil
  1. Add all vegetables in a large bowl. Season with salt, pepper then top with mozzarella cheese. Drizzle with olive oil and serve.
Spoons and Stilettos http://www.spoonsandstilettos.com/

Cajun Tofu Tacos with Lettuce Wraps

Cajun Tofu Tacos with lettuce wraps! Yes, you heard that right. Just when you thought tofu was boring and only good for rice dishes and stir-fries, today we are making tofu even more fun with tacos.

The great thing about tofu is that it absorbs flavors very well so you can season it to your liking. We are going bold with Cajun spice because of its delicious flavor profile. Using Romaine lettuce leaves instead of flour tortillas is another twist to this recipe that is perfect for spring and summer lunches. 

Cajun Tofu Tacos with lettuce wrapsThe key to great tofu dishes is good quality tofu. There are so many brands to choose from these days so it is easy to find one you like. One of my favorite tofu brands is Mori-Nu Silken Tofu. Their tofu is sold in a unique aseptic package that protects the tofu from light and bacteria which gives it a long shelf life without refrigeration and preservatives, which is absolutely awesome. This is especially great if you use large amounts of tofu and don’t want to go to the grocery store regularly to restock. I bought 12 boxes and stored them in the pantry. It has been so convenient. 

Mori-Nu Silken Tofu Extra Firm

Cajun Tofu Tacos with lettuce wraps recipe: 

The idea to make Cajun-spiced tofu tacos came about after I ate some Cajun-spiced fries that were super delicious. I thought to myself, if Cajun spice can make these simple fries taste amazing, I bet it would make tofu even more amazing. Boy, was I right! The tofu absorbed the Cajun flavor and tasted fantastic. I later found out that others had already tried this combo and it wasn’t my great invention. Nevertheless this recipe has become a regular in our home and is a true winner. 

This Cajun Tofu Tacos with lettuce wraps recipe is very easy and quick to make. All you need is tofu, Cajun spice, olive oil, salt and lettuce. To add another level of flavor, I added a simple homemade salsa to the tacos. So simple yet so delicious. 

Cajun Tofu Tacos with lettuce wraps
Serves 2
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Total Time
30 min
Total Time
30 min
  1. 1 12.3 oz package Mori-Nu Silken Tofu Extra Firm
  2. 4 Romaine lettuce leaves
  3. 2 tablespoons Cajun spices
  4. 3 tablespoons olive
  5. 2 medium tomatoes
  6. 1/2 small red onion
  7. 1 handful cilantro chopped
  8. 1/2 tsp ground cumin
  9. Salt and freshly ground pepper to taste
  1. After opening the tofu, wrap with a paper towel to remove excess moisture and season with Cajun spice and salt.
  2. Add chopped tomatoes, onion and cilantro to a bowl. Mix in 1 Tbsp olive oil and cumin and set aside.
  3. Add 2 tablespoons olive oil to pan over medium-high heat. When oil is hot, add seasoned tofu and cook till golden brown. About 10 minutes..
  4. Spoon salsa into washed lettuce leaves and top with cooked tofu. Garnish with cilantro leaves and serve.
  1. Use flour tortillas instead of lettuce for a more filling meal.
Spoons and Stilettos http://www.spoonsandstilettos.com/

Cajun Tofu Tacos with lettuce wraps

Cajun Tofu Tacos

Click this Cajun Tofu Tacos recipe video to watch easy step-by-step instructions and visit morinu.com to shop and learn more about Mori-Nu Silken Tofu. 

FYI: This is a sponsored post and as always, the content and opinions expressed in the post are mine alone.

Good Eats Boston: Hook & Reel Cajun Seafood Bar

This week’s Good Eats Boston Feature is a awesome Cajun seafood spot, Hook & Reel Cajun Seafood Bar, located just outside of Boston in the town of Revere. If you have been to New Orleans, which is one of the nation’s culinary cities, you are probably familiar with Cajun food. Cajun food is known for its amazing flavor and rustic elements. 

Since I have yet to visit New Orleans I have always hoped to find a place around town that serves Cajun food. So glad to have found Hook & Reel. They serve amazing seafood dishes with authentic Cajun seasonings, fresh garlic, and zesty lemon.

Good Eats Boston: Hook & Reel Cajun Seafood BarThe restaurant is mainly known for its seafood boil where seafood such as crab, crawfish, or shrimp is boiled in seasoned broth. Other ingredients such as potatoes, corn, eggs and sausages can also be added. They serve it in plastic bags as they do in New Orleans which I love. You also get gloves and a bib to eat the meal which really creates a fun and authentic eating experience. 

Other delicious dishes served here are Soft Shell Crab Baskets, Crab meat Roll Sliders, Po Boy Sandwiches and much more. We ordered some fried calamari and a small portion of the paella for our starter; both were delicious. This place is just seafood heaven. 

Good Eats Boston: Hook & Reel Cajun Seafood Bar Good Eats Boston: Hook & Reel Cajun Seafood Bar

If you love seafood, Cajun food or want an amazing eating experience filled with great flavors I highly recommend Hook & Reel. With locations in Massachusetts, Florida, New York, New Jersey, Maryland and many more locations to come, you know they are doing something right and are here to stay. 

Looking for more awesome Boston dining spots? Check out another good Boston eat here.  

Hook & Reel Revere

                                                          151 Vfw Pkwy Ste 10 Revere, MA 02151

Mon – Thu 12PM – 10PM
Fri-Sat 12PM – 12AM
Sun 12PM – 10PM

FYI: My meal at Hook & Reel was complimentary but as always the opinions and content in this post are all mine. 

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