I am so excited to share these 2 delicious zoodle recipes today. As you may have noticed I have been talking about zoodles a lot lately and this is because they are the best thing ever. I seriously can’t stop making them and my family is also in love with them. If you are not sure how to make zoodles you can check out my post on how to do it here .
Zoodle Recipes: Zoodles with lemon curry sauce
Many people associate zoodles with summer dishes however zoodles can be made into hearty dishes perfect for cooler temperatures. These zoodles are served with a warm lemony curry sauce.
To make the curry sauce: sauté minced onion, garlic and curry powder in olive oil for about 2 minutes then add chicken broth, juice from half a lemon and simmer for 10 minutes. Add zoodles and fresh tomatoes, cook for 2 minutes and serve.
Zoodle Recipes: Teriyaki Salmon with lemon and herb zoodles
I cant even begin to tell you how many times I have made this recipe since I started making zoodles. This is a very light and fresh meal, perfect for low calorie diets and it is very nutritious.
Season salmon with teriyaki sauce and let sit for at least 15 minutes before cooking. Meanwhile make the zoodles and mix with lemon herb dressing. To make the dressing mix 2 tbsp extra virgin olive oil, juice from 1 small lemon, 2 minced garlic cloves, 1 handful fresh parsley finely chopped, salt and pepper.
Want to make zoodles but don’t have the right equipment? You can shop for these right here and you are on your way yo happy zoodling! See my suggestions below:
Chelsea says
September 16, 2016 at 8:28 amWow! Looks delicious. Right in time for NFL season I say 🙂
Ruthie says
September 16, 2016 at 10:43 amI have been crazy about zoodle ideas lately and have been running out of ideas!! This came just in time!! TY!!!
linda says
September 16, 2016 at 2:41 pmGorgeous. I love zoodles. Pinned!
Amanda | Maple Alps says
September 16, 2016 at 2:59 pmLove this. I’m always looking for ways to add zoodles to our meals! 😀
Maggie Unzueta says
September 16, 2016 at 4:21 pmZoodles! Love em. Thanks for posting.
Rachel says
September 16, 2016 at 10:01 pmThese look so good! I’ve been wanting to try zoodles!
lorrin sell | photographer of wild things says
September 16, 2016 at 11:07 pmi love zoodles! i would totally replace regular pasta with zoodles every time, if i didn’t have to take the time to make them. they’re still an awesome treat though!
Hannah says
September 17, 2016 at 2:00 pmI loved reading this! I’ve been meaning to make zoodles for a while but haven’t yet and this has given me two great ways to try out!
Adaleta says
September 17, 2016 at 2:53 pmThis is such a beautiful & delicious looking dish. I can’t believe how easy it sounds to make, I’m definitely going to try to do this myself, but I would love to be served this meal 😉 xx Adaleta Avdic
Cathy M says
September 19, 2016 at 11:39 amBoth of these sound so delicious!! I have a zoodle maker, but I’ve yet to use it. Maybe I will this week!